This Easy Buffalo Chicken Casserole Pasta Bake Recipe combines tender chicken, pasta, and a zesty buffalo sauce, topped with melted cheese for a comforting meal. It’s a perfect dish for weeknight dinners or gatherings.
The Buffalo Chicken Pasta Bake is versatile, allowing for variations like a dump-and-bake method, where everything is combined and baked until bubbly. This recipe is sure to satisfy fans of spicy and cheesy flavors.
Overview of Cheesy Buffalo Chicken Casserole Pasta Bake
The Cheesy Buffalo Chicken Casserole Pasta Bake is a delightful dish that brings together tender chicken and pasta, all enveloped in a zesty buffalo sauce. This comforting meal is perfect for weeknight dinners or gatherings with friends and family.
With its golden melted cheese topping and vibrant orange sauce peeking through, this casserole not only satisfies hunger but also pleases the eyes. The combination of flavors makes it a favorite among those who enjoy a bit of spice in their meals.
Ingredients That Make It Special
This dish features a blend of simple yet flavorful ingredients. Cooked pasta, such as penne or rotini, serves as the base, complemented by shredded chicken and a creamy buffalo sauce. The addition of cream cheese and ranch dressing adds richness, while garlic and onion powders enhance the overall taste.
The final touch comes from a generous sprinkle of shredded cheddar and mozzarella cheese, which melts beautifully during baking, creating that irresistible cheesy layer on top. Garnishing with fresh green onions or parsley adds a pop of color and freshness.
Preparation Steps for a Perfect Bake
Preparing the Cheesy Buffalo Chicken Casserole Pasta Bake is straightforward. Start by preheating the oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, shredded chicken, buffalo sauce, cream cheese, ranch dressing, and seasonings.
Once everything is mixed well, transfer the mixture to a greased baking dish, spreading it evenly. Top it off with the shredded cheeses before covering with aluminum foil for the initial baking phase.
Baking to Perfection
The baking process is crucial for achieving that bubbly, golden top. Bake the casserole covered for about 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes. This step allows the cheese to melt and develop a lovely golden crust.
Once out of the oven, let it cool slightly before serving. This brief resting period helps the casserole set, making it easier to serve. The inviting aroma will surely whet appetites as it cools.
Serving Suggestions and Variations
This Buffalo Chicken Pasta Bake is versatile, allowing for various adaptations. For those who prefer a quicker method, a dump-and-bake approach can be employed. Simply combine all ingredients in the baking dish and bake until bubbly.
Serve the casserole hot, garnished with chopped green onions or parsley for added flavor and color. Pair it with a fresh salad or some crusty bread to complete the meal.
Why This Dish is a Must-Try
The Cheesy Buffalo Chicken Casserole Pasta Bake is not just a meal; it’s an experience. The combination of spicy buffalo sauce and creamy cheese creates a comforting dish that appeals to many palates. With its easy preparation and satisfying flavors, it’s sure to become a go-to recipe for any occasion.
Whether you’re hosting a gathering or simply looking for a hearty weeknight dinner, this casserole is a fantastic choice. Its warm, inviting nature makes it a perfect centerpiece for any cozy kitchen setting.
Simple Buffalo Chicken Pasta Bake Recipe
This Buffalo Chicken Casserole features cooked pasta mixed with shredded chicken and a creamy buffalo sauce, all baked together until hot and cheesy. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 3 cups cooked pasta (penne or rotini work well)
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions or parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g