Buffalo Bacon Ranch Chicken is a delicious comfort food mashup that combines bold flavors and crispy textures. This dish features tender chicken breasts coated in spicy Buffalo sauce, topped with crispy bacon bits, and finished with a drizzle of creamy ranch dressing. It’s perfect for fans of Buffalo Ranch Chicken and Chicken Bacon Ranch flavors.
Hearty Buffalo Bacon Ranch Chicken
This dish is a delightful combination of flavors that brings comfort food to a new level.
Juicy chicken breasts are coated in spicy Buffalo sauce, delivering a kick that pairs perfectly with the savory crunch of crispy bacon.
Topped with melted cheese and drizzled with ranch dressing, this meal is a feast for the senses.
Whether enjoyed as a main course or transformed into Buffalo Chicken Bites for a party, this recipe is versatile and satisfying.
It can even be wrapped up in a Chicken Bacon Ranch Wrap for a quick and delicious meal on the go.
Preparation and Cooking Process
To create this mouthwatering dish, start by preheating your oven to 375°F (190°C).
Season the boneless, skinless chicken breasts with salt and pepper, placing them in a baking dish to prepare for the flavorful coating.
Pour the Buffalo sauce over the chicken, ensuring each piece is well coated.
Bake the chicken for about 25-30 minutes, allowing it to cook through until it reaches an internal temperature of 165°F (74°C).
Adding the Finishing Touches
Once the chicken is cooked, remove it from the oven and sprinkle crumbled crispy bacon and shredded cheddar cheese over the top.
Return the dish to the oven for an additional 5-7 minutes, allowing the cheese to melt beautifully.
After baking, drizzle ranch dressing over the chicken for that creamy finish.
If desired, garnish with chopped green onions for an extra pop of color and flavor.
Serving Suggestions
This Buffalo Bacon Ranch Chicken is best served hot, making it a perfect centerpiece for any meal.
Pair it with fresh vegetables on the side for a balanced plate, and don’t forget a small bowl of ranch dressing for dipping!
For those looking to enjoy this dish in a different way, consider slicing the chicken into Buffalo Chicken Bites or using it in a Chicken Bacon Ranch Wrap.
These options make it easy to share or enjoy on the go.
Nutritional Information
This hearty meal serves four and packs a punch with approximately 450 calories per serving.
With 30 grams of fat and 35 grams of protein, it’s a filling option that satisfies hunger without compromising on taste.
With only 5 grams of carbohydrates, it fits well into various dietary preferences, making it a great choice for many.
Why You’ll Love This Dish
Buffalo Bacon Ranch Chicken is not just a meal; it’s a flavor experience.
The combination of spicy Buffalo sauce, crispy bacon, and creamy ranch dressing creates a satisfying blend that appeals to many palates.
Whether you’re a fan of Buffalo Ranch Chicken or Chicken Bacon Ranch, this dish is sure to become a favorite.
Its comforting nature and bold flavors make it a go-to recipe for any occasion.
Hearty Buffalo Bacon Ranch Chicken
This recipe results in juicy, golden-baked chicken that is enhanced by the heat of the Buffalo sauce and the savory crunch of bacon. Whether served as a main course, sliced into Buffalo Chicken Bites for party snacks, or tucked into a wrap for an easy Chicken Bacon Ranch Wrap, this dish is sure to satisfy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Buffalo sauce
- 6 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in a baking dish.
- Add Buffalo Sauce: Pour the Buffalo sauce evenly over the chicken breasts, ensuring they are well coated.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Bacon and Cheese: Remove the chicken from the oven, sprinkle crumbled bacon and shredded cheddar cheese over the top, and return to the oven for an additional 5-7 minutes, or until the cheese is melted.
- Drizzle with Ranch: Once out of the oven, drizzle ranch dressing over the chicken and garnish with chopped green onions if desired.
- Serve: Enjoy the Buffalo Bacon Ranch Chicken hot, or slice it into Buffalo Chicken Bites or use it in a Chicken Bacon Ranch Wrap.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g