This Broccoli and Rice Casserole is a creamy blend of broccoli, rice, and cheddar cheese, making it a perfect addition to any meal. It’s a classic side dish that embodies comfort food, ideal for family holiday recipes or potluck favorites.
With its gooey cheese and fluffy rice, this casserole is not only delicious but also a nostalgic holiday food that can be made ahead of time, ensuring you have a satisfying dish ready for any occasion.
Overview of Broccoli Cheddar Rice Casserole
This Broccoli Cheddar Rice Casserole combines creamy textures with cheesy goodness, making it a standout among cheesy casseroles.
As a classic side dish, it fits perfectly into family holiday recipes or potluck favorites.
Its blend of broccoli and rice creates a comforting meal that evokes nostalgia, reminiscent of retro-inspired meals enjoyed during festive gatherings.
Ingredients That Make It Special
The casserole features a delightful mix of fresh or frozen broccoli florets and fluffy rice, all enveloped in rich cheddar cheese.
With the addition of cream of mushroom soup and a hint of garlic and onion powder, the flavor profile is elevated, making it a go-to for creamy veggie dishes.
The crunchy breadcrumb topping adds a satisfying texture that contrasts beautifully with the creamy filling.
Preparation and Cooking Time
Preparing this casserole is straightforward and efficient.
With a total time of just 50 minutes, including 15 minutes of prep and 35 minutes of baking, it’s an ideal choice for busy weeknights or last-minute gatherings.
Being a make-ahead casserole, it can be assembled in advance, allowing for a stress-free cooking experience when it’s time to serve.
Serving Suggestions
This dish serves six, making it perfect for family dinners or as a side at larger gatherings.
It pairs wonderfully with a variety of main courses, from roasted meats to vegetarian options.
Whether enjoyed as a comforting side or a standalone meal, this casserole is sure to please everyone at the table.
Why This Casserole is a Must-Try
Broccoli and Rice Casserole stands out as a beloved comfort food side, ideal for any occasion.
Its creamy texture and cheesy flavor make it a hit with both kids and adults alike.
Plus, it’s a great way to sneak in some veggies, making it a smart choice for family meals.
Final Thoughts on Broccoli Cheddar Rice Casserole
This dish embodies the essence of comfort food, combining nostalgia with modern convenience.
Whether you’re preparing for a holiday feast or a casual weeknight dinner, this casserole is sure to be a crowd-pleaser.
Try it out and enjoy the warm, cheesy goodness that it brings to your table!
Easy Broccoli Cheddar Rice Casserole
This casserole features tender broccoli mixed with fluffy rice and rich cheddar cheese, all topped with a crunchy breadcrumb layer. It takes about 50 minutes to prepare and bake, serving 6 people.
Ingredients
- 2 cups cooked rice
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Serve: Allow to cool slightly before serving. Enjoy this comforting dish as a side or main course.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g