This Veggie and Cheese Breakfast Quesadilla is a delicious and satisfying way to start your day. Packed with fluffy scrambled eggs, fresh vegetables, and melted cheese, it’s perfect for a quick protein breakfast.
This recipe is straightforward and can be customized with your favorite veggies. It’s an ideal option for those looking for easy egg recipes or savory breakfast ideas.
Overview of the Veggie and Cheese Breakfast Quesadilla
The Veggie and Cheese Breakfast Quesadilla is a delightful way to kickstart your morning.
Packed with fluffy scrambled eggs and a colorful array of diced vegetables, this dish is not only visually appealing but also satisfying.
Perfect for those seeking quick protein breakfast options, it combines the richness of cheese with the freshness of veggies, making it a standout choice among easy egg recipes.
Ingredients That Make It Special
This breakfast creation features a simple yet effective combination of ingredients.
The star components include large eggs, which are whisked to fluffy perfection, and a medley of bell peppers and onions that add a burst of flavor.
Tortillas serve as the crispy exterior, while shredded cheese melts beautifully inside, creating a delicious contrast with the soft eggs and veggies.
Preparation Steps for a Perfect Quesadilla
Making this quesadilla is straightforward and can be accomplished in about 20 minutes.
Start by sautéing the diced vegetables in olive oil until they soften, then add the whisked eggs and cook until fluffy.
This stovetop breakfast idea is not only quick but also allows for customization based on personal preferences.
Cooking Techniques for Fluffy Scrambled Eggs
The key to achieving fluffy scrambled eggs lies in the cooking technique.
Gently stirring the eggs while they cook ensures they remain light and airy.
This method, combined with the sautéed vegetables, results in a delicious filling that is both nutritious and satisfying.
Serving Suggestions to Enhance Your Breakfast
Once cooked, the quesadilla is cut into wedges and can be served with a variety of toppings.
Fresh salsa and avocado slices add a vibrant touch, enhancing both the flavor and presentation.
These additions not only elevate the dish but also provide a refreshing contrast to the warm, cheesy quesadilla.
Why This Recipe is a Must-Try
The Veggie and Cheese Breakfast Quesadilla is more than just a meal; it’s a versatile option for any breakfast table.
Whether you’re looking for a savory breakfast idea or a quick protein-packed start to your day, this recipe fits the bill perfectly.
With its ease of preparation and delicious results, it’s a fantastic choice for busy mornings or leisurely brunches alike.
Easy Veggie and Cheese Breakfast Quesadilla
This breakfast quesadilla features scrambled eggs cooked to fluffy perfection, combined with a medley of vegetables and cheese, all sandwiched between crispy tortillas. The dish takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 4 large eggs
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, or sour cream
Instructions
- Whisk Eggs: In a bowl, whisk the eggs with salt and pepper until well combined.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the diced bell peppers and onion, and sauté until softened (about 3-4 minutes).
- Scramble Eggs: Pour the whisked eggs into the skillet with the vegetables. Cook, stirring gently, until the eggs are fluffy and just set (about 3-5 minutes).
- Assemble Quesadilla: Place one tortilla in a separate skillet over medium heat. Spread half of the scrambled egg mixture on one half of the tortilla, sprinkle with cheese, and fold the tortilla over.
- Cook Quesadilla: Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the second tortilla.
- Serve: Cut the quesadillas into wedges and serve with optional toppings like salsa or avocado.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 quesadillas
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g