Bourbon-Glazed Bacon Pork Chops are a bold and flavorful twist on classic glazed pork chop recipes. This dish combines smoky, crispy bacon with juicy pan-roasted pork chops coated in a rich, sweet bourbon glaze, making it a standout choice for any dinner.
The recipe features thick-cut center-cut pork chops seasoned and seared until golden brown, then finished with a homemade sweet bourbon glaze made from bourbon, brown sugar, maple syrup, Dijon mustard, and apple cider vinegar.
Savory Bourbon-Glazed Pork Chops
The Bourbon-Glazed Bacon Pork Chops are a delightful twist on traditional glazed pork chop recipes.
This dish features thick-cut center-cut pork chops that are seasoned and seared to perfection, creating a golden-brown crust that locks in the juices.
The rich bourbon glaze, made from a blend of bourbon, brown sugar, and maple syrup, adds a sweet and smoky flavor that elevates the dish.
Each pork chop is generously topped with crispy bacon crumbles, enhancing the savory profile and providing a satisfying crunch.
This combination of flavors makes these Bourbon Glazed Pork Chops a standout choice for any dinner gathering.
Perfect Pairings
To complement the Bourbon-Glazed Bacon Pork Chops, serve them alongside creamy mashed potatoes.
The smooth texture of the potatoes balances the richness of the pork and glaze, creating a harmonious plate.
Roasted vegetables add a vibrant touch, bringing color and nutrition to the meal.
Consider using seasonal vegetables such as carrots, Brussels sprouts, or green beans, which can be roasted to enhance their natural sweetness.
Together, these sides create a comforting and satisfying Southern-inspired dinner.
Cooking Techniques
Achieving the perfect Bourbon Brown Sugar Pork Chops requires attention to detail in the cooking process.
Start by patting the pork chops dry and seasoning them well with salt and pepper.
Searing them in a hot skillet ensures a flavorful crust while keeping the meat tender and juicy.
Once seared, the homemade sweet bourbon glaze is prepared in the same skillet, allowing the flavors to meld beautifully.
This technique not only simplifies the cooking process but also maximizes the flavor profile of the dish.
Serving Suggestions
When plating the Bourbon Pork Chops, drizzle any remaining glaze over the top for an extra burst of flavor.
The presentation is enhanced by the crispy bacon crumbles, which add a rustic touch to the dish.
Serve on a rustic wooden table to evoke a Southern charm that complements the meal perfectly.
For an added touch, consider garnishing with fresh herbs like parsley or thyme, which can brighten the dish visually and flavor-wise.
Nutritional Information
These Bourbon-Glazed Bacon Pork Chops not only taste great but also provide a hearty meal option.
Each serving contains approximately 450 calories, with a balanced mix of protein and carbohydrates.
With 30 grams of protein per serving, this dish is satisfying and filling, making it a great choice for family dinners or special occasions.
With the combination of flavors and textures, this dish is sure to impress anyone at the table, making it a memorable addition to your recipe collection.
Conclusion
Incorporating Bourbon-Glazed Bacon Pork Chops into your meal rotation can bring excitement to your dining experience.
With its rich flavors and comforting sides, this dish is perfect for any occasion, from casual family dinners to festive gatherings.
Try this recipe for a delightful culinary experience that showcases the best of Southern-inspired cuisine.
Savory Bourbon-Glazed Pork Chops
These Bourbon-Glazed Bacon Pork Chops are topped with crispy bacon crumbles just before serving, adding a savory crunch that pairs perfectly with the sweet glaze. Best served with creamy mashed potatoes and roasted vegetables, this dish offers a satisfying Southern-inspired main course.
Ingredients
- 4 thick-cut center-cut pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 slices bacon, cooked and crumbled
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Bourbon Glaze: In the same skillet, add the bourbon, brown sugar, maple syrup, Dijon mustard, and apple cider vinegar. Bring to a simmer and cook for about 5-7 minutes, stirring frequently, until the glaze thickens.
- Glaze the Pork Chops: Return the pork chops to the skillet, spooning the bourbon glaze over them. Cook for an additional 2-3 minutes until heated through.
- Serve: Plate the pork chops, drizzle with any remaining glaze, and top with crumbled bacon. Serve with creamy mashed potatoes and roasted vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 25g