This Bourbon Banana Bread is a delightful twist on the classic recipe, featuring the rich flavors of bourbon and the sweetness of ripe bananas. It’s a moist banana bread that’s perfect for dessert or a cozy breakfast treat.
With easy preparation and simple ingredients, this recipe is a must-try for banana bread enthusiasts. You can also customize it by adding walnuts or pecans for extra texture.
Delightful Bourbon Banana Bread
This Boozy Bourbon Banana Bread Recipe with Galliano Honey offers a delightful twist on the traditional banana bread.
With the rich flavors of bourbon combined with the sweetness of ripe bananas, this moist banana bread is perfect for dessert or a cozy breakfast treat.
Using simple ingredients, this easy banana bread recipe is a must-try for any banana bread enthusiast.
Feel free to customize it by adding walnuts or pecans for an extra layer of texture.
Ingredients for a Flavorful Loaf
The key to this bourbon banana bread lies in its ingredients.
Ripe bananas are essential, as they provide natural sweetness and moisture. Brown sugar enhances the flavor profile, while a splash of bourbon adds depth.
For those looking to elevate their banana dessert, a drizzle of Galliano honey on top brings a unique sweetness that complements the loaf beautifully.
Optional additions like chopped walnuts or pecans can also enhance the overall experience.
Preparation Steps for Success
Preparing this moist banana bread is straightforward and quick.
Start by preheating your oven and greasing a loaf pan. In a mixing bowl, combine the mashed ripe bananas with melted butter, then stir in brown sugar, a beaten egg, and vanilla extract.
Once the wet ingredients are well combined, sprinkle in baking soda and salt, then fold in the flour and bourbon.
Pour the batter into the prepared pan and bake until golden brown.
Cooling and Serving Your Banana Bread
After baking, allow the bread to cool in the pan for about ten minutes.
This step is crucial for ensuring that the loaf holds its shape when transferred to a wire rack.
Before serving, drizzle with Galliano honey for that extra touch of sweetness.
This bourbon banana bread is sure to impress, whether enjoyed as a dessert or a delightful breakfast option.
Variations to Try
While this recipe is fantastic as is, there are numerous variations to consider.
For a nutty twist, try making banana walnut bread by adding chopped walnuts, or go for a banana pecan bread with pecans for a different flavor.
If you’re feeling adventurous, consider transforming leftover banana bread into banana bread pudding.
This versatile recipe can easily adapt to suit different tastes and preferences.
Perfect Pairings and Enjoyment
This bourbon banana bread pairs wonderfully with a cup of coffee or tea, making it an ideal choice for brunch or afternoon tea.
The warm, inviting flavors will surely make it a favorite among family and friends.
Whether you’re enjoying a slice on its own or with a dollop of whipped cream, this banana dessert is sure to satisfy.
Try this recipe today and experience the deliciousness of this brown sugar banana bread!
Moist Bourbon Banana Bread Recipe
This banana bread is made with ripe bananas, brown sugar, and a splash of bourbon, resulting in a rich and flavorful loaf. The addition of Galliano honey drizzled on top adds a unique sweetness. The recipe takes about 1 hour to prepare and bake, yielding a delicious dessert that serves 8.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/4 cup bourbon
- 1/2 cup chopped walnuts or pecans (optional)
- Galliano honey for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined. Fold in the bourbon and nuts if using.
- Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with Galliano honey before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g