This Easy Bourbon Bacon Brussels Sprouts recipe combines the rich flavors of bourbon and crispy bacon with tender roasted sprouts. It’s a delightful side dish that elevates any meal, making it perfect for gatherings or weeknight dinners.
The recipe is simple to follow and highlights the delicious combination of bourbon and bacon, making these Brussels sprouts a standout choice for bacon lovers. You can easily adjust the sweetness of the bourbon glaze to suit your taste.
Irresistible Flavor Combination
The combination of bourbon and bacon creates a mouthwatering experience that elevates roasted Brussels sprouts to new heights.
These Easy Bourbon Bacon Brussels Sprouts are not just a side dish; they are a flavorful addition that can transform any meal.
With their crispy exterior and tender interior, these roasted sprouts are sure to impress your guests or family.
Preparation Made Simple
Preparing Bourbon Bacon Brussels Sprouts is straightforward, making it an ideal choice for both novice and experienced cooks.
With just a few ingredients and minimal prep time, you can have a delicious side ready in about 30 minutes.
Start by trimming and halving the Brussels sprouts, then toss them in olive oil, salt, and pepper for a simple yet effective flavor base.
The Perfect Glaze
The bourbon glaze is where the magic happens.
By cooking the bourbon with brown sugar in the bacon drippings, you create a rich, sweet sauce that clings beautifully to the roasted Brussels sprouts.
This glaze not only enhances the flavor but also adds a glossy finish that makes the dish visually appealing.
Cooking to Perfection
Once the Brussels sprouts are coated in the bourbon glaze, they are ready for roasting.
Spread them out on a baking sheet and let the oven work its magic, transforming them into caramelized bites of goodness.
Stirring halfway through ensures even cooking and browning, resulting in perfectly roasted Brussels sprouts.
Finishing Touches
After roasting, the addition of crispy bacon bits brings a satisfying crunch to the dish.
For an extra layer of flavor, consider drizzling balsamic vinegar over the top before serving.
Garnishing with chopped green onions adds a pop of color and freshness, making these Bourbon Bacon Brussels Sprouts not only delicious but also visually stunning.
Serving Suggestions
These roasted Brussels sprouts pair wonderfully with a variety of main dishes, from grilled meats to hearty vegetarian options.
They make an excellent side for holiday gatherings or casual weeknight dinners, impressing everyone at the table.
Whether served in a rustic bowl or on a festive platter, they are sure to be a hit.
Flavorful Bourbon Bacon Brussels Sprouts
These Bourbon Bacon Brussels Sprouts are roasted to perfection, ensuring a crispy exterior while maintaining a tender inside. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent addition to any meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss to coat evenly.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- Make the Bourbon Glaze: In the same skillet, add bourbon and brown sugar to the bacon drippings. Cook for 2-3 minutes until slightly thickened.
- Combine: Add the Brussels sprouts to the skillet and toss to coat with the bourbon glaze. Spread them out on a baking sheet.
- Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
- Finish: Remove from the oven and stir in the cooked bacon. Drizzle with balsamic vinegar if desired, and garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g