This Boneless Pork Chops in a White Wine Garlic Sauce is a savory, elegant dish that features tender pork chops simmered in a rich, aromatic sauce. The combination of juicy boneless pork chops, fresh garlic, and white wine creates a delightful flavor profile.
The recipe is straightforward and highlights the use of ingredients like chicken broth, butter, olive oil, and a splash of cream for a silky finish. This dish is perfect for a special occasion or a comforting weeknight dinner.
Overview of Boneless Pork Chops in a White Wine Garlic Sauce
This dish features succulent boneless pork chops, perfectly seared to a golden brown, and enveloped in a rich creamy garlic white wine sauce. The combination of flavors creates a delightful experience that elevates any meal.
Boneless Pork Chops in a White Wine Garlic Sauce is not just a meal; it’s an experience. The juicy pork chops paired with the aromatic garlic and a splash of white wine result in a savory sauce that complements the meat beautifully. This dish is ideal for both special occasions and cozy weeknight dinners.
Preparation and Cooking Process
The preparation of these Garlic Pork Chops is straightforward, making it accessible for home cooks of all skill levels. Start by seasoning the pork chops generously with salt and pepper. This simple step enhances the natural flavors of the meat.
Next, sear the pork chops in a hot skillet until they achieve a beautiful golden crust. This not only locks in the juices but also adds a depth of flavor that is essential for the overall dish.
Creating the Creamy Garlic White Wine Sauce
Once the pork chops are seared, the next step is to create the Garlic White Wine Sauce for Pork Chops. In the same skillet, sauté minced garlic in butter until fragrant. This step is crucial as it infuses the sauce with a rich garlic flavor.
Deglazing the pan with white wine helps lift the flavorful bits stuck to the bottom, adding complexity to the sauce. Allow the wine to reduce, concentrating its flavor before adding chicken broth and cream for a luscious finish.
Serving Suggestions
When it comes to serving, presentation plays a key role. Plate the pork chops and generously drizzle the creamy garlic sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness.
Pair the dish with a side of roasted vegetables to complement the richness of the pork and sauce. The vibrant colors and textures of the vegetables enhance the overall appeal of the meal.
Nutritional Information
This dish serves four and offers a satisfying balance of flavors and nutrients. Each serving contains approximately 350 calories, with a healthy dose of protein from the pork chops.
With 20 grams of fat, it provides a rich mouthfeel, while the low carbohydrate content makes it suitable for various dietary preferences. Enjoy this dish knowing it not only tastes great but also offers nutritional benefits.
Final Thoughts on Boneless Pork Chops
Boneless Pork Chops in a White Wine Garlic Sauce is a dish that impresses with its flavor and presentation. The combination of tender pork, creamy sauce, and vibrant garnishes makes it a standout choice for any dinner table.
Whether you’re cooking for a special occasion or simply treating yourself to a comforting meal, this recipe is sure to satisfy. Enjoy the delightful flavors and the warmth of a home-cooked meal with this exquisite dish.
Savory Boneless Pork Chops in Creamy Garlic Sauce
These pork chops are seasoned and seared until golden brown, then gently cooked in a fragrant blend of sautéed garlic and white wine. The sauce reduces to create a deep, flavorful base, with chicken broth adding body and cream providing a smooth, luscious coating. This recipe serves 4 and takes about 30 minutes to prepare.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped for garnish
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce by half, about 3-4 minutes.
- Add Broth and Cream: Stir in the chicken broth and return the pork chops to the skillet. Simmer for another 5-7 minutes until the pork is cooked through. Finally, stir in the heavy cream and cook for an additional 2 minutes.
- Serve: Garnish with chopped parsley and serve the pork chops with the creamy garlic sauce drizzled over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g