These Blueberry Lemon Crumb Bars are a delightful treat that combines the tartness of fresh blueberries with a buttery crumb topping. Perfect for dessert or a sweet snack, these bars are easy to make and sure to impress.
This recipe falls under various categories like Berry Shortbread Bars, Blueberry Shortbread Bars, and Lemon Blueberry Shortbread Bars, making it a versatile addition to your baking repertoire.
Delicious Blueberry Lemon Crumb Bars
These Blueberry Lemon Crumb Bars are a delightful treat that brings together the tartness of fresh blueberries and a buttery crumb topping.
Perfect for dessert or a sweet snack, they are easy to make and sure to impress anyone who tries them.
This recipe fits into various categories, including Berry Shortbread Bars, Blueberry Shortbread Bars, and Lemon Blueberry Shortbread Bars, making it a versatile addition to your baking repertoire.
Flavor and Texture Combination
These bars feature a thick layer of juicy blueberry jam nestled between a buttery shortbread base and a golden crumb topping.
The combination of flavors and textures makes them an irresistible dessert option, perfect for gatherings or a simple indulgence at home.
Whether you call them Blueberry Lemon Pie Bars or Blueberry Cheesecake Shortbread Bars, the taste is undeniably satisfying.
Ingredients That Shine
The ingredients for these bars are simple yet effective.
You’ll need all-purpose flour, granulated sugar, and unsalted butter to create that rich, buttery base.
Fresh blueberries add a burst of flavor, while lemon juice and zest brighten the overall taste, making these bars a refreshing treat.
Preparation Made Easy
Preparing these bars is straightforward, making them accessible for bakers of all skill levels.
Start by preheating your oven and greasing your baking pan.
The crust is made by combining flour, sugar, baking powder, and salt, then mixing in softened butter until it resembles coarse crumbs. Press half of this mixture into the bottom of the pan to form a solid base.
Layering the Goodness
Once the crust is ready, it’s time to prepare the filling.
Mix fresh blueberries with blueberry jam, lemon juice, and lemon zest, then spread this mixture evenly over the crust.
Top it off with the remaining crumb mixture and a sprinkle of brown sugar for that extra touch of sweetness.
Baking to Perfection
Bake the bars in a preheated oven until the top turns golden brown, which usually takes about 30-35 minutes.
Allow them to cool completely before cutting into squares.
For an added touch, dust with powdered sugar before serving, making these Blueberry Bars With Lemon Thyme Shortbread Crust even more appealing.
Delicious Blueberry Lemon Crumb Bars
These bars feature a thick layer of juicy blueberry jam nestled between a buttery shortbread base and a golden crumb topping. The combination of flavors and textures makes them an irresistible dessert option, perfect for gatherings or a simple indulgence at home.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup blueberry jam
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 cup brown sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Make the Crust: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press half of this mixture into the bottom of the prepared baking pan.
- Prepare the Filling: In another bowl, mix the blueberries, blueberry jam, lemon juice, and lemon zest. Spread this mixture evenly over the crust in the pan.
- Add the Crumb Topping: Sprinkle the remaining crumb mixture over the blueberry layer, followed by the brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.
- Serve: Cut into squares and enjoy your Blueberry Lemon Crumb Bars with a dusting of powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 9 bars
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g