This Moist Blueberry Banana Bread Recipe combines the sweetness of ripe bananas with juicy blueberries, resulting in a delightful treat perfect for breakfast or a snack. It’s a simple recipe that yields a soft, flavorful loaf that everyone will love.
You can easily customize this Banana Blueberry Bread Recipe by adding nuts or spices to enhance the flavor. This recipe is a great way to use overripe bananas and is sure to become a favorite in your collection of Banana And Blueberry Recipes.
Visual Appeal of Blueberry Banana Bread
The close-up shot of a freshly baked loaf of moist blueberry banana bread is nothing short of captivating. The golden crust, perfectly baked, invites you to take a slice.
Juicy blueberries peek through the soft, tender crumb, showcasing the delightful combination of flavors. The rustic wooden cutting board adds a touch of warmth, making the bread look even more inviting.
Natural lighting enhances the bread’s appeal, highlighting its texture and the vibrant color of the blueberries. This presentation is sure to catch the eye of anyone who appreciates homemade treats.
Perfect for Any Occasion
This blueberry banana bread is versatile, making it suitable for breakfast, snacks, or even dessert.
Whether you’re enjoying it with a cup of coffee in the morning or serving it at a gathering, this loaf is sure to impress. The moist texture and rich flavor profile make it a standout choice among banana and blueberry recipes.
It’s an ideal way to use overripe bananas, transforming them into a delicious treat that everyone will love.
Customization Options
One of the best aspects of this banana blueberry bread recipe is its adaptability.
You can easily enhance the flavor by adding nuts like walnuts or pecans, or even spices such as cinnamon. These additions can elevate the taste and provide a delightful crunch to the moist bread.
Experimenting with different ingredients allows you to create your own signature version of this blueberry banana bread.
Simple Preparation Steps
Preparing this moist blueberry banana bread is straightforward and requires minimal effort.
With just a few simple steps, you can have a delicious loaf ready in about 60 minutes. Start by mixing the wet ingredients, then combine them with the dry ingredients before folding in the blueberries.
The baking process fills your kitchen with an irresistible aroma, making the wait worthwhile.
Nutritional Benefits
This blueberry banana bread not only satisfies your sweet tooth but also offers some nutritional benefits.
Bananas provide essential vitamins and minerals, while blueberries are packed with antioxidants.
This makes the bread a healthier option compared to many other baked goods, allowing you to enjoy a treat without the guilt.
Serving Suggestions
To enhance your experience with this blueberry banana bread, consider various serving options.
Enjoy it plain, or spread a bit of butter or cream cheese on top for added richness.
Pairing it with fresh fruit or yogurt can also create a delightful breakfast or snack combination that is both satisfying and nutritious.
Delicious Blueberry Banana Bread Recipe
This Blueberry Banana Bread features a moist texture and a rich flavor profile, making it a perfect choice for any time of the day. The recipe takes approximately 60 minutes from start to finish and serves about 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Blueberries: Gently fold in the blueberries and nuts (if using) until evenly distributed.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Blueberry Banana Bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g