This vibrant Korean Bibimbap is a delightful rice bowl featuring assorted vegetables, tender beef, and a perfectly cooked sunny-side-up egg on top. It’s a versatile dish that can be customized with your favorite ingredients and is perfect for a healthy dinner or brunch.
With its combination of flavors and textures, this one-pot meal is not only comforting but also a great way to enjoy Korean cuisine. The addition of gochujang sauce adds a spicy kick, making it an exciting option for weeknight dinners or any time you’re craving a satisfying egg rice bowl.
What is Korean Bibimbap?
Korean Bibimbap with Runny Egg is a vibrant and nutritious dish that has captured the hearts of many food enthusiasts.
This rice bowl features an assortment of fresh vegetables, tender beef, and a perfectly cooked sunny-side-up egg, all beautifully arranged over a bed of fluffy rice.
The dish is not only a feast for the eyes but also a delightful blend of flavors and textures, making it a popular choice in Korean cuisine.
Ingredients That Shine
The beauty of bibimbap lies in its colorful array of ingredients.
Fresh vegetables like carrots, zucchini, and spinach provide a crunchy texture and vibrant colors, while tender beef adds a savory element.
Each component is prepared separately, allowing the flavors to shine individually before coming together in a harmonious bowl.
Don’t forget the gochujang sauce, which adds a spicy kick that elevates the dish to new heights.
This sauce is essential for those who enjoy spicy recipes and want to add an extra layer of flavor to their meal.
Preparation Made Simple
Creating this one-pot meal is straightforward and can be accomplished in about 30 minutes.
Start by cooking the rice, which serves as the base for this delightful dish.
While the rice cooks, sauté the vegetables in sesame oil, ensuring each one retains its unique flavor and texture.
Once the vegetables are tender, heat the cooked beef with soy sauce for a quick and easy protein addition.
The assembly is the fun part—layer the rice, vegetables, and beef in a bowl, then top it off with a sunny-side-up egg for that perfect runny yolk.
Serving Suggestions
Korean Bibimbap is not just a meal; it’s an experience.
To serve, drizzle the dish with gochujang sauce and sprinkle sesame seeds on top for added crunch.
Mix everything together before eating to enjoy a delightful blend of flavors that will satisfy your cravings.
This dish is perfect for weeknight dinners or as a brunch idea, offering a healthy dinner option that is both filling and nutritious.
Nutrition and Health Benefits
This bibimbap recipe is not only delicious but also packed with nutrients.
With a balance of carbohydrates from the rice, protein from the beef and egg, and vitamins from the vegetables, it makes for a well-rounded meal.
Each serving contains approximately 450 calories, making it a healthy choice for those looking to maintain a balanced diet.
Why You Should Try Bibimbap
Whether you’re a fan of Korean cuisine or simply looking for new rice bowl recipes, Korean Bibimbap with Runny Egg is a must-try.
Its versatility allows you to customize it with your favorite ingredients, making it suitable for various dietary preferences.
Plus, the combination of flavors and textures makes it a comforting dish that can be enjoyed any time of the day.
Easy Korean Bibimbap Recipe
This bibimbap recipe showcases a colorful array of vegetables and beef served over rice, topped with a runny egg and drizzled with gochujang sauce for added flavor. The preparation time is about 30 minutes, and it serves 4 people.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup spinach, blanched and squeezed dry
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- 1 cup bean sprouts, blanched
- 1 cup cooked beef, sliced thinly
- 4 sunny-side-up eggs
- 4 tablespoons gochujang sauce
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Prepare the Rice: Cook rice according to package instructions and set aside.
- Sauté Vegetables: In a pan, heat sesame oil over medium heat. Sauté the carrots, zucchini, and spinach separately until tender. Season with salt and pepper.
- Cook Beef: In the same pan, add the cooked beef and soy sauce. Stir until heated through.
- Assemble the Bibimbap: In a large bowl, place a serving of rice at the bottom. Arrange the sautéed vegetables and beef on top in sections.
- Add the Egg: Gently place a sunny-side-up egg on top of the arranged ingredients.
- Serve: Drizzle with gochujang sauce and sprinkle with sesame seeds. Mix everything together before eating for a delicious blend of flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 50g