This Baked Egg and Cheese Croissant Casserole is a delightful breakfast option that combines flaky croissant pieces with eggs, cheese, and a touch of cream. It’s perfect for brunch gatherings or holiday celebrations.
This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for busy mornings or special occasions. It showcases a blend of flavors and textures that will please any crowd.
Delicious Croissant Casserole for Breakfast or Brunch
The Baked Egg and Cheese Croissant Casserole is a standout choice for anyone looking to elevate their breakfast or brunch experience. This dish combines the buttery goodness of croissants with a creamy egg mixture, resulting in a delightful texture and flavor profile that is sure to impress.
Perfect for gatherings or holiday celebrations, this casserole can be prepared in advance, making it a fantastic option for busy mornings. With the right blend of ingredients, it transforms simple breakfast recipes into something truly special.
Ingredients That Shine
At the heart of this casserole are the flaky croissants, which soak up the rich egg mixture beautifully. The addition of cheese adds a savory depth, while fresh herbs provide a pop of color and flavor.
Using quality ingredients, such as large eggs and a selection of your favorite cheeses, will enhance the overall taste. This dish serves 6-8 people, making it ideal for family gatherings or brunch with friends.
Preparation Made Easy
Preparing the Baked Egg and Cheese Croissant Casserole is straightforward. Start by tearing the croissants into bite-sized pieces and spreading them in a vintage-style baking dish. This rustic touch adds charm to your presentation.
Next, whisk together the eggs, milk, and cream with seasonings to create a smooth mixture. Pour this over the croissants, ensuring every piece is well coated. Topping it off with shredded cheese before baking brings everything together beautifully.
Baking to Perfection
Once assembled, the casserole bakes in a preheated oven until it reaches a golden-brown hue. The aroma that fills the kitchen during baking is simply irresistible, promising a delicious meal ahead.
After about 35-40 minutes, the casserole will be set and bubbly, ready to be served. Allow it to cool slightly before garnishing with fresh herbs for an added touch of freshness and color.
Serving Suggestions
This casserole is versatile and can be served on its own or paired with a fresh salad or fruit for a balanced meal. It’s a wonderful centerpiece for any brunch table, inviting guests to dig in and enjoy.
Whether you’re hosting a holiday brunch or simply looking for a comforting breakfast option, this dish fits the bill perfectly. It’s not just a meal; it’s an experience that brings people together around the table.
Make Ahead Convenience
One of the standout features of the Baked Egg and Cheese Croissant Casserole is its make-ahead capability. You can prepare it the night before, allowing the flavors to meld beautifully.
Simply cover the assembled dish and refrigerate. In the morning, pop it in the oven, and you’ll have a warm, hearty breakfast ready to serve in no time. This makes it an excellent choice for busy families or those who love to entertain.
Delicious Croissant Casserole for Breakfast or Brunch
This casserole features buttery croissants soaked in a creamy egg mixture, baked until golden and bubbly. It serves 6-8 people and takes about 1 hour to prepare and cook, making it a great addition to your breakfast or brunch menu.
Ingredients
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a vintage-style baking dish.
- Prepare the Croissants: Tear the croissants into bite-sized pieces and spread them evenly in the prepared baking dish.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
- Combine: Pour the egg mixture over the croissant pieces, ensuring they are evenly coated. Sprinkle the shredded cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and golden brown on top.
- Serve: Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 20g