Looking for a quick dinner idea that the whole family will love? This Beef & Veggie Skillet is your answer! It’s packed with flavor and nutrition, making it a perfect option for healthy dinners. Whether you’re busy on a weeknight or just want a comforting meal, this one-pan dish brings together juicy ground beef with vibrant vegetables, creating a delightful balance that feels both hearty and wholesome.
This Beef & Veggie Skillet is not just another ground beef meal; it’s a versatile recipe that can easily become your go-to for gluten-free family meals. You’ll find that preparing a delicious veggie dinner has never been easier with this quick and satisfying recipe, ensuring that you can serve comfort food without the fuss.
Vibrant Ingredients Come Together
The Beef & Veggie Skillet is a delightful showcase of fresh, colorful ingredients. Picture tender ground beef harmonizing with sautéed bell peppers, zucchini slices, and broccoli florets, all enhanced by the sweetness of roasted sweet potatoes.
This combination not only provides a feast for the eyes but also ensures a nutritious meal, perfect for busy weeknights. The use of fresh herbs for garnish elevates the dish, adding a pop of color and freshness that invites everyone to the table.
A One-Pan Wonder for Busy Nights
One of the standout features of this skillet recipe is its simplicity. The entire dinner is prepared in a single pan, allowing for easy cleanup and minimal fuss.
Whether you’re looking for quick dinner ideas for your family or wanting to impress guests with minimal effort, this dish fits the bill. It takes just 25 minutes from start to finish, making it a prime choice for healthy dinners any night of the week.
Flavorful Comfort in Every Bite
Each bite of this Beef & Veggie Skillet is packed with flavor, balancing savory ground beef with the natural sweetness of vegetables. The garlic and onion powder enhance the overall taste, while the roasted sweet potatoes add a comforting element that’s hard to resist.
This dish is a perfect comfort food option, delivering both satisfaction and nourishment. It’s an excellent way to introduce more veggies into meals without sacrificing taste, making it a hit for both adults and children.
A Healthy Dinner Option
This recipe is not just another meat dish; it’s a versatile and healthy dinner that can cater to various dietary preferences. With gluten-free ingredients and rich nutrients from vegetables, the Beef & Veggie Skillet is suitable for almost anyone.
Using lean ground beef ensures a high protein content, while the variety of veggies contributes vitamins and minerals essential for a balanced diet. This one-pan meal allows you to serve up a hearty dish without the hassle of multiple recipes.
Perfect for Family Meals
Gathering around the table for a family meal has never been easier with this Beef & Veggie Skillet. The visually appealing presentation, combined with the inviting aroma, is sure to bring the family together.
Each serving provides a wholesome balance of protein and vegetables, making it a nutritious choice that everyone can enjoy. Plus, since it’s a quick and straightforward recipe, you can spend more time with loved ones and less time in the kitchen.
Serving Suggestions and Tips
To enhance the dining experience, consider serving the skillet directly from the pan, showcasing its vibrant colors and inviting aroma. Pair it with a side salad or whole-grain bread for added texture and variety.
Feel free to customize the vegetables based on personal preferences or seasonal availability. This flexibility allows you to create different versions of the Beef & Veggie Skillet, ensuring it remains a staple in your collection of quick and healthy recipes.
Delicious One-Pan Beef & Veggie Skillet
This beef and veggie skillet is a colorful medley of ground beef, sautéed bell peppers, zucchini slices, broccoli florets, and sweet potato cubes. Each bite is a balance of savory and slightly sweet flavors, enhanced by fresh herbs, making it a perfect comfort food option.
Ingredients
- 1 pound ground beef
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup sweet potato, cubed and roasted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or cilantro)
Instructions
- Heat olive oil in a large cast iron skillet over medium heat.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the diced bell pepper, zucchini slices, and broccoli florets. Cook for another 5-7 minutes until the vegetables are tender.
- Incorporate the roasted sweet potato cubes, garlic powder, onion powder, salt, and pepper. Stir everything together and let cook for an additional 2-3 minutes.
- Garnish with fresh herbs before serving. Enjoy your Beef & Veggie Skillet straight from the pan for a cozy family meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 20g