This Beef Stew with Red Wine is a cozy, winter-perfect dish made with tender beef chuck roast, carrots, onions, celery, garlic, tomato paste, fresh herbs, beef broth, and a generous pour of red wine for depth and richness. The recipe is straightforward and perfect for those looking for easy winter meals.
The beef is first seared to build flavor, then simmered low and slow with the vegetables and wine until melt-in-your-mouth tender. This one-pot meal delivers warmth, bold flavor, and classic rustic charm, making it an irresistible choice for cold-weather dinners.
Hearty Red Wine Beef Stew
This classic Beef Stew with Red Wine is the epitome of comfort food, especially during the colder months.
With tender chunks of beef chuck roast, vibrant carrots, and hearty potatoes, this dish is perfect for cozy winter meals.
The rich red wine sauce adds depth and complexity, making every spoonful a delight.
As the stew simmers, the aromas fill your kitchen, creating a warm and inviting atmosphere.
This French Style Beef Stew is not just a meal; it’s an experience that brings family and friends together around the table.
Ingredients That Make a Difference
The ingredients for this Red Wine Beef Stew are simple yet impactful.
Starting with quality beef, the chuck roast is cut into bite-sized cubes, ensuring each piece is tender and flavorful after cooking.
Fresh vegetables like carrots, onions, and celery provide a natural sweetness that balances the savory elements of the dish.
Adding garlic and tomato paste enhances the overall flavor profile, while the generous pour of red wine elevates the stew to new heights.
With herbs like thyme and bay leaves, the stew develops a rich, aromatic quality that is hard to resist.
Cooking Process: A One-Pot Wonder
This Beef Stew Recipe is designed for ease, making it an ideal choice for those looking for one-pot winter meals.
The process begins with searing the beef to lock in flavors, followed by sautéing the vegetables to create a flavorful base.
Deglazing the pot with red wine captures all the delicious bits stuck to the bottom, ensuring nothing goes to waste.
Once all ingredients are combined and simmered, the magic happens.
The low and slow cooking method transforms the beef into melt-in-your-mouth pieces, while the vegetables become tender and infused with the rich sauce.
Serving Suggestions
When it comes to serving this Braised Beef Stew, presentation matters.
Garnishing with fresh parsley adds a pop of color and freshness, enhancing the visual appeal of the dish.
Pairing the stew with crusty bread or over a bed of creamy mashed potatoes can elevate the meal even further.
This hearty stew is perfect for family gatherings or a cozy dinner at home.
The rustic wooden spoon resting beside the bowl adds a charming touch, inviting everyone to dig in and enjoy.
Perfect for Winter Nights
As the temperatures drop, there’s nothing quite like a warm bowl of beef stew to bring comfort.
This dish not only warms the body but also nourishes the soul.
Whether you’re hosting a gathering or enjoying a quiet night in, this stew is sure to please.
With its rich flavors and satisfying ingredients, it’s a go-to recipe for those chilly winter evenings.
Gather your loved ones and savor the warmth that this stew brings to your table.
Nutrition and Serving Size
This hearty stew serves six, making it perfect for family meals or meal prep for the week.
With approximately 350 calories per serving, it offers a balanced combination of protein, fat, and carbohydrates.
The inclusion of vegetables not only enhances the flavor but also adds nutritional value, making it a wholesome choice.
Enjoy this comforting dish knowing that it’s not just delicious but also nourishing.
It’s a meal that checks all the boxes for a satisfying winter dinner.
Hearty Red Wine Beef Stew
This French Style Beef Stew features melt-in-your-mouth beef braised in red wine, creating a silky sauce that infuses the stew with rich flavors. The recipe takes about 2 hours from start to finish and serves 6 people.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 4 medium potatoes, diced
- Fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
- Sauté Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.
- Add Tomato Paste: Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
- Deglaze with Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
- Combine Ingredients: Return the beef to the pot, add the beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low.
- Simmer: Cover and let simmer for about 1.5 hours, stirring occasionally, until the beef is tender.
- Add Potatoes: Stir in the diced potatoes and continue to simmer for another 30 minutes until the potatoes are cooked through.
- Serve: Remove bay leaves, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g