This hearty mushroom meatloaf combines ground beef, finely chopped mushrooms, onions, garlic, breadcrumbs, eggs, and seasonings for a moist and flavorful loaf. The mushrooms not only add rich umami but also keep the meat tender, making it a perfect twist on a classic beef meatloaf.
Served with a homemade mushroom gravy made from sautéed mushrooms, beef broth, and pan drippings, this dish is comforting and wholesome. Ideal for a weeknight family dinner or a cozy Sunday meal, it’s a delightful option for those seeking ground beef and mushroom recipes.
Hearty Comfort Food
Meatloaf with mushroom gravy is a classic dish that brings warmth and comfort to any dinner table. This mushroom meatloaf combines ground beef and finely chopped mushrooms, creating a moist and flavorful loaf that is sure to please everyone.
The addition of mushrooms not only enhances the flavor but also contributes to the tenderness of the meatloaf. When paired with a rich mushroom gravy, this dish transforms into a delightful meal that is perfect for family gatherings or cozy weeknight dinners.
Ingredients That Shine
The key to a delicious meatloaf lies in its ingredients. For this beef meatloaf, you’ll need ground beef, which serves as the base, complemented by finely chopped mushrooms, onions, and garlic. These elements work together to create a savory profile that elevates the dish.
Breadcrumbs and eggs help bind the mixture, ensuring that every slice holds together beautifully. Seasonings like Worcestershire sauce, salt, and pepper add depth, while fresh parsley can be sprinkled on top for a touch of color and freshness.
Creating the Mushroom Gravy
No meatloaf is complete without a generous drizzle of mushroom gravy. This homemade mushroom gravy recipe is simple yet incredibly satisfying. Start by sautéing sliced mushrooms until they are golden brown, then add flour to create a roux.
Gradually incorporate beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste, and you’ll have a rich sauce that perfectly complements the meatloaf. This mushroom gravy for meatloaf enhances the overall experience, making each bite even more enjoyable.
Serving Suggestions
When it comes to serving this delightful dish, presentation matters. Slice the meatloaf and arrange it on a rustic wooden cutting board, generously topping it with the mushroom gravy. Garnish with fresh parsley for a pop of color.
Pair the meatloaf with creamy mashed potatoes and steamed green beans for a wholesome meal. The combination of flavors and textures creates an inviting dinner scene that is both comforting and satisfying.
Perfect for Any Occasion
This homemade meatloaf with mushrooms is versatile enough for any occasion. Whether it’s a casual family dinner or a special gathering, it fits the bill perfectly. The dish serves six, making it ideal for sharing with loved ones.
With a prep time of just 15 minutes and a total cooking time of about 50 minutes, it’s a manageable recipe that doesn’t require hours in the kitchen. Enjoy the delicious aroma filling your home as the meatloaf bakes to perfection.
Nutritional Benefits
Not only is this beef and mushroom meatloaf delicious, but it also offers nutritional benefits. Each serving contains approximately 320 calories, with a balanced mix of protein and carbohydrates. The ground beef provides essential nutrients, while the mushrooms add fiber and vitamins.
With 25 grams of protein per serving, this dish is a hearty option for those looking to enjoy a satisfying meal. It’s a wonderful way to incorporate ground beef and mushrooms into your diet while indulging in a comforting classic.
Savory Beef and Mushroom Meatloaf Recipe
This meatloaf features a blend of ground beef and mushrooms, baked until golden brown and served with a rich mushroom gravy. The recipe takes about 1 hour and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (optional)
- For the Mushroom Gravy:
- 1 cup sliced mushrooms
- 2 cups beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- Pan drippings from the meatloaf
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, chopped mushrooms, onion, garlic, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake: Place the loaf in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Make the Mushroom Gravy: In a skillet, sauté sliced mushrooms until golden. Add flour and stir for 1 minute. Gradually add beef broth, stirring constantly until thickened. Season with salt and pepper.
- Serve: Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with mushroom gravy poured over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 12g