This Easy Slow Cooker Beef Coconut Curry is a flavorful and convenient dish that brings together tender beef, rich coconut milk, and aromatic spices. Perfect for a weeknight dinner, this recipe allows you to enjoy a delicious beef curry without spending hours in the kitchen.
Using a slow cooker, you can let the flavors meld together while you go about your day. Serve this coconut beef curry with naan or rice for a complete meal that everyone will love.
Overview of the Dish
The Easy Slow Cooker Beef Coconut Curry is a delightful dish that combines tender beef with a rich coconut curry sauce. This recipe is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
Using a slow cooker allows the flavors to meld beautifully, resulting in a hearty beef curry that is both satisfying and delicious. The addition of vibrant green peas adds a pop of color and sweetness, making this dish visually appealing as well.
Ingredients for Flavorful Curry
To create this mouthwatering slow cooker beef curry, you’ll need a few key ingredients. Start with beef chuck, cut into bite-sized cubes, which becomes incredibly tender during the long cooking process.
In addition to the beef, you’ll use coconut milk as the base for the curry sauce, along with aromatic spices like ginger, garlic, and turmeric. These ingredients work together to create a flavorful profile that will have everyone asking for seconds.
Preparation Steps
Preparing the Easy Slow Cooker Beef Coconut Curry is straightforward. Begin by prepping your ingredients: chop the onion, mince the garlic, and grate the ginger. This initial step sets the stage for a well-seasoned dish.
Next, combine all the ingredients in the slow cooker. This includes the beef, coconut milk, spices, and beef broth. Stir everything together, ensuring that the beef is well-coated in the coconut curry sauce.
Cooking Process
Once your ingredients are combined, cover the slow cooker and let it do its magic. Cooking on low for about eight hours allows the beef to become tender and absorb the flavors of the spices.
About 30 minutes before serving, stir in the frozen peas. This step adds a fresh element to the dish and ensures the peas are heated through without becoming mushy.
Serving Suggestions
When it’s time to serve, garnish your beef curry with fresh cilantro for a burst of color and flavor. Pair it with warm naan or rice to soak up the delicious coconut curry sauce.
This meal is not only comforting but also perfect for sharing with family and friends. The inviting aroma and vibrant presentation make it a standout dish for any dinner table.
Nutrition and Benefits
This Easy Slow Cooker Beef Coconut Curry serves six, making it an excellent option for family dinners or meal prep. Each serving is packed with protein and healthy fats, providing a satisfying meal that will keep you full.
With approximately 350 calories per serving, this dish strikes a balance between indulgence and nutrition. Enjoy the rich flavors while knowing you’re treating yourself to a wholesome meal.
Simple Slow Cooker Beef Curry Recipe
This slow cooker beef curry features chunks of beef simmered in a creamy coconut curry sauce, infused with spices like ginger, garlic, and turmeric. The recipe takes about 8 hours in the slow cooker and serves 6 people, making it ideal for family dinners or meal prep.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 can (14 oz) coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup frozen peas
- Fresh cilantro for garnish
- Naan or rice for serving
Instructions
- Prep the Ingredients: Cut the beef into cubes, chop the onion, and mince the garlic and ginger.
- Combine Ingredients: In the slow cooker, add the beef, coconut milk, chopped onion, minced garlic, grated ginger, curry powder, turmeric, cumin, salt, and black pepper. Pour in the beef broth and stir to combine.
- Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Add Peas: About 30 minutes before serving, stir in the frozen peas and cover again to heat through.
- Serve: Garnish with fresh cilantro and serve the beef curry with naan or rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g