This Slow Cooker Beef and Vegetable Soup is a comforting and hearty dish that brings together tender beef and a variety of vegetables. It’s perfect for busy days, as it simmers gently in your crockpot, allowing the flavors to meld beautifully.
With simple ingredients and minimal effort, this recipe is a fantastic addition to your collection of Beef Soup Recipes and Crockpot Dishes. Enjoy a warm bowl of this Vegetable Beef Soup any time of the year.
Comforting Flavors in Every Bowl
The Slow Cooker Beef and Vegetable Soup is a dish that embodies warmth and comfort.
With tender chunks of beef and an array of colorful vegetables, this soup is a delightful addition to any meal.
It’s perfect for those busy days when you want something hearty without spending hours in the kitchen.
This recipe stands out among Beef Soup Recipes, offering a simple yet satisfying way to enjoy a homemade meal.
The slow cooking process allows the flavors to meld beautifully, creating a rich and savory broth that warms the soul.
Ingredients That Shine
This Crockpot Vegetable Beef Soup features a variety of ingredients that contribute to its robust flavor.
From the tender beef chuck to the fresh vegetables, each component plays a vital role in the overall taste.
The combination of carrots, potatoes, and green beans adds both nutrition and color, making the soup visually appealing.
With just a few pantry staples like garlic, thyme, and Worcestershire sauce, you can elevate this dish to new heights.
These ingredients work together to create a comforting bowl of Vegetable Beef Soup that is perfect for any occasion.
Effortless Preparation
One of the best aspects of this recipe is its simplicity.
Preparation takes just 15 minutes, allowing you to focus on other tasks while the soup cooks.
Simply chop the vegetables and beef, toss everything into the slow cooker, and let it do the work.
This ease of preparation makes it a fantastic choice for those looking for quick and delicious Crockpot Dishes.
You can set it in the morning and return home to a warm, inviting meal waiting for you.
Cooking to Perfection
Cooking this soup on low for 8 hours ensures that the beef becomes tender and the vegetables are cooked to perfection.
The slow cooker allows the flavors to develop fully, resulting in a rich and hearty broth.
For those in a hurry, cooking on high for 4 hours is also an option, providing flexibility based on your schedule.
This method of cooking is a hallmark of Crockpot Recipes Slow Cooker, making it easy to enjoy a homemade meal without the fuss.
Serving Suggestions
When it’s time to serve, ladle the soup into bowls and garnish with fresh parsley for a touch of brightness.
This simple addition enhances the presentation and adds a fresh flavor that complements the hearty broth.
Pair the soup with crusty bread or crackers for a complete meal that is sure to satisfy.
Whether it’s a chilly evening or a casual gathering, this Vegetable Soup Recipe is sure to impress your guests.
Nutritional Benefits
Not only is this Slow Cooker Beef and Vegetable Soup delicious, but it also offers nutritional benefits.
With a balance of protein from the beef and a variety of vitamins from the vegetables, this soup is a wholesome choice.
Each serving provides a hearty meal that can be enjoyed guilt-free.
With approximately 320 calories per bowl, it’s a satisfying option that won’t weigh you down.
Enjoy this comforting dish any time of the year, knowing you’re treating yourself to something nourishing and delicious.
Hearty Slow Cooker Beef and Vegetable Soup
This Crockpot Vegetable Beef Soup features chunks of beef, carrots, potatoes, and green beans cooked slowly in a savory broth. The recipe takes about 8 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Cut the beef into cubes, slice the carrots, dice the potatoes, and chop the onion.
- Combine Ingredients: In the slow cooker, add the beef, broth, carrots, potatoes, green beans, onion, garlic, thyme, salt, pepper, diced tomatoes, and Worcestershire sauce.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g