This BBQ Pineapple Pork Chops recipe combines the sweetness of pineapple with savory pork chops for a deliciously balanced meal. The dish features juicy pork chops grilled to perfection and topped with a tangy pineapple BBQ sauce, making it a standout choice for your next barbecue or family dinner.
The recipe is simple and requires minimal ingredients, making it an excellent option for a quick weeknight meal or a weekend gathering. With the right blend of flavors, these Pineapple BBQ Pork Chops are sure to impress.
Grilled Pineapple Pork Chops: A Summer Delight
Imagine a plate filled with juicy BBQ Pork Chops, topped with sweet, caramelized pineapple rings. This dish brings together the flavors of Pork and Pineapple in a delightful combination that is perfect for summer gatherings. The vibrant colors and inviting presentation make it a standout choice for any barbecue.
These Grilled Pineapple Pork Chops are not just visually appealing; they are also incredibly easy to prepare. With minimal ingredients, you can create a meal that impresses family and friends alike. The balance of savory and sweet in these Pineapple BBQ Pork Chops makes them a must-try for any pork chop enthusiast.
Marinating for Maximum Flavor
The key to achieving tender and flavorful Pork Chop Recipes lies in the marinating process. A mixture of pineapple juice, soy sauce, and BBQ sauce infuses the pork with a delicious taste that enhances the overall dish. Allowing the pork chops to marinate for at least 30 minutes ensures that every bite is packed with flavor.
As the pork chops soak in the marinade, the sugars from the pineapple juice caramelize during grilling, creating a delightful crust. This not only adds depth to the flavor but also enhances the texture, making each bite a true delight.
Grilling Perfection
Grilling is where the magic happens. Preheating the grill to medium-high heat ensures that the pork chops cook evenly and develop those beautiful grill marks. Cooking the pork chops for about 6-7 minutes on each side allows them to reach the perfect internal temperature while remaining juicy and tender.
Don’t forget to add the pineapple rings to the grill during the last few minutes of cooking. This step caramelizes the pineapple, intensifying its sweetness and creating a perfect topping for the pork chops. The combination of grilled pork and pineapple is a classic that never disappoints.
Serving Suggestions
Once the pork chops and pineapple are off the grill, it’s time to plate them up. Serve the BBQ Pineapple Pork Chops on a rustic wooden table for a charming presentation. Garnish with fresh green onions for a pop of color and added flavor.
Pairing these Hawaiian Pork Chops with a side of fluffy rice and a colorful salad creates a balanced meal that is visually appealing and satisfying. The warm, inviting colors of the food make it perfect for any summer barbecue, ensuring that your guests will be eager to dig in.
Nutritional Benefits
Not only are these Pineapple Glazed Pork Chops delicious, but they also offer a nutritious option for dinner. With approximately 320 calories per serving, they provide a good source of protein while keeping fat content reasonable. This makes them a great choice for those looking to enjoy a hearty meal without overindulging.
Each serving contains 28g of protein, making it a fulfilling option for those needing a protein boost. The combination of pork and pineapple not only satisfies the taste buds but also offers a variety of nutrients that contribute to a balanced diet.
Why You’ll Love This Recipe
This BBQ Pineapple Pork Chops recipe is a fantastic addition to your collection of Pork Chop Recipes. It combines the sweetness of pineapple with the savory notes of grilled pork, creating a dish that is both comforting and exciting. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these Pork and Pineapple chops are sure to impress.
With easy preparation and a delightful flavor profile, this dish is bound to become a family favorite. So fire up the grill and enjoy the deliciousness of these Pineapple BBQ Pork Chops at your next gathering!
Grilled Pineapple Pork Chops
In this recipe, thick-cut pork chops are marinated in a mixture of pineapple juice, soy sauce, and BBQ sauce, then grilled alongside fresh pineapple slices. The grilling process caramelizes the sugars in the marinade, resulting in tender and flavorful Pork and Pineapple that pairs perfectly with rice or a fresh salad. This dish takes about 30 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 fresh pineapple, sliced into rings
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Pork Chops: In a bowl, mix pineapple juice, soy sauce, BBQ sauce, olive oil, garlic powder, onion powder, and black pepper. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Prepare the Grill: Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the Pork Chops: Remove the pork chops from the marinade and let excess marinade drip off. Place the chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Grill the Pineapple: During the last few minutes of cooking, add the pineapple rings to the grill. Cook for about 2-3 minutes on each side until caramelized and grill marks appear.
- Serve: Remove the pork chops and pineapple from the grill. Let the pork rest for a few minutes before serving. Plate the pork chops topped with grilled pineapple and garnish with chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 20g