Get ready to tantalize your taste buds with this vibrant grilled pork banh mi sandwich. A staple in Vietnamese street food, this sandwich combines the savory flavors of marinated pork with the crunch of pickled vegetables, making it a delicious adventure for your palate. Perfect for easy Vietnamese dinners, it’s an exciting option that’s not just another sandwich!
This recipe is a fantastic gateway into the world of Vietnamese sandwich recipes. Whether you’re a fan of the classic pork banh mi or curious to try chicken banh mi recipes or even a tofu banh mi sandwich, this dish offers endless possibilities. Don’t forget to spread a layer of garlic mayo for that extra touch of creaminess!
Exploring the Banh Mi Sandwich
The banh mi sandwich, a delightful creation from Vietnam, is a fantastic fusion of flavors and textures. This particular variant features juicy, marinated pork, which is a classic choice for those seeking authentic Vietnamese sandwich recipes.
With layers of vibrant pickled vegetables and fresh herbs, this dish stands out. It’s not just a meal; it’s an experience that whisks you away to the bustling streets of Vietnam with every bite.
Ingredients for a Flavorful Experience
Creating the perfect grilled pork banh mi requires fresh and high-quality ingredients. Start with a crusty French baguette that holds up against the succulent pork and crunchy toppings.
You’ll need pork tenderloin, marinated to perfection, alongside a mix of pickled carrots and daikon radish, which adds a refreshing crunch. Don’t forget a garlic mayo spread to bring all the flavors together, and fresh cilantro to enhance the aromatic profile.
Preparation Steps to Follow
The preparation of this sandwich is straightforward, making it an excellent choice for easy Vietnamese dinners. Begin by marinating the pork in a savory blend of soy sauce, fish sauce, garlic, and sugar. This step is crucial for infusing the meat with flavor.
While the pork marinates, prepare the pickled vegetables. This can either be done from scratch or using store-bought options, depending on your preference and time constraints.
Grilling to Perfection
Once the pork has been marinated, the next step is grilling. The high heat caramelizes the meat, enhancing its flavor and creating a beautiful char. Grill the pork slices for just enough time to ensure they’re cooked through but remain juicy.
As the pork cooks, the aroma fills the air, setting the stage for the sandwich assembly. The anticipation builds as you prepare to layer the ingredients.
Assembling the Perfect Sandwich
When everything is ready, slice the baguette and spread a generous layer of garlic mayo inside. This creamy layer acts as a perfect base for the other components.
Carefully layer the grilled pork, followed by the pickled vegetables and cilantro. For those who enjoy a bit of heat, sliced jalapeños can be added for an extra kick.
Serving with Style
Presentation plays a vital role in enjoying this banh mi sandwich. Wrapping it in a banana leaf not only enhances the aesthetic but also provides an authentic touch to the dining experience.
Pair the sandwich with a small bowl of extra pickled vegetables and jalapeños on the side for those who prefer to customize their meal further. This attention to detail makes the dish not just a meal, but a feast for the senses.
Authentic Grilled Pork Banh Mi Sandwich
This grilled pork banh mi sandwich features juicy, marinated pork served on a crusty baguette and topped with crisp pickled vegetables and fresh cilantro. The combination of flavors and textures makes it a standout option among Asian street food. Serve it on a banana leaf for an authentic touch!
Ingredients
- 1 French baguette, crusty and fresh
- 1 pound pork tenderloin, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 cup pickled carrots and daikon radish (pickled vegetable recipes)
- Fresh cilantro leaves
- Sliced jalapeños (optional)
- Garlic mayo spread
- Banana leaves for serving (optional)
Instructions
- Marinate the Pork: In a bowl, mix the soy sauce, fish sauce, minced garlic, and sugar. Add the sliced pork and marinate for at least 30 minutes.
- Prepare the Pickled Vegetables: If not using store-bought, prepare pickled carrots and daikon by soaking them in a mixture of vinegar, sugar, and salt for at least 30 minutes.
- Grill the Pork: Preheat the grill or a grill pan over medium-high heat. Grill the marinated pork slices for about 4-5 minutes on each side or until cooked through.
- Assemble the Sandwich: Slice the baguette in half and spread garlic mayo on the inside. Layer the grilled pork, pickled vegetables, cilantro, and jalapeños.
- Serve: Wrap the sandwich in a banana leaf for an authentic presentation and serve immediately.
Cook and Prep Times
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 50g