This Banana Zucchini Bread is a moist, wholesome loaf that combines the sweetness of ripe bananas with the freshness of shredded zucchini for a soft, flavorful texture. This easy Banana Zucchini Bread recipe is perfect for using up summer zucchini and overripe bananas.
Made with simple ingredients like mashed bananas, grated zucchini, all-purpose flour, eggs, sugar, vegetable oil, cinnamon, and a touch of vanilla, this quick bread comes together easily in one bowl. It’s a delightful homemade treat that balances sweetness and comfort.
Creating the Perfect Banana Zucchini Bread
Banana Zucchini Bread is a delightful blend of flavors that brings together the sweetness of ripe bananas and the freshness of zucchini. This Healthy Zucchini Banana Recipe is not only easy to make but also results in a Super Moist Banana Zucchini Bread that is perfect for breakfast or as a snack.
Using simple ingredients, this Easy Banana Zucchini Bread comes together quickly, making it an ideal choice for those busy mornings. The combination of mashed bananas and grated zucchini creates a moist texture, while the addition of walnuts adds a delightful crunch.
Ingredients for a Wholesome Loaf
To create this Zucchini Banana Nut Bread, gather your ingredients, which include ripe bananas, grated zucchini, all-purpose flour, and a few pantry staples. The recipe calls for eggs, sugar, vegetable oil, and spices like cinnamon to enhance the flavor.
Optional ingredients, such as chopped walnuts or pecans, can be added for extra texture and taste. This quick bread recipe yields one loaf, making it perfect for sharing or enjoying throughout the week.
Step-by-Step Baking Process
Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. In a large mixing bowl, combine the wet ingredients: mashed ripe bananas, grated zucchini, vegetable oil, eggs, and vanilla extract. Mixing these ingredients well ensures a uniform batter.
In a separate bowl, whisk together the dry ingredients, including flour, sugar, baking soda, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the bread’s texture.
Baking and Cooling
Once your batter is ready, pour it into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking Banana Zucchini Bread will fill your kitchen, creating a cozy atmosphere.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is crucial for achieving the perfect texture. Once cooled, slice the bread and enjoy it fresh!
Serving Suggestions
This moist and flavorful bread can be enjoyed on its own or paired with a steaming cup of coffee. For an extra touch, consider spreading a little butter or cream cheese on each slice. The combination of flavors makes it a wonderful addition to any breakfast table.
Whether you’re looking for a quick snack or a comforting breakfast option, this Homemade Treat is sure to please. The balance of sweetness from the ripe bananas and the subtle earthiness of zucchini creates a delightful experience with every bite.
Storing Your Banana Zucchini Bread
To keep your Banana Zucchini Bread fresh, store it in an airtight container at room temperature. It can last for several days, making it a convenient option for busy mornings or afternoon snacks.
If you want to extend its life, consider freezing slices. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag. This way, you can enjoy a slice of this delicious quick bread any time you crave it.
Easy Banana Zucchini Bread Recipe
This Zucchini Banana Nut Bread features a rich blend of flavors and a moist texture that makes it perfect for breakfast or a snack. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, grated zucchini, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. If using, fold in the chopped nuts.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g