This Banana Nut Bread Cinnamon Recipe combines the rich flavors of ripe bananas, crunchy walnuts, and warm cinnamon for a delightful treat. Perfect for breakfast or a snack, this easy banana bread recipe is sure to please everyone.
With its dense, golden crumb and moist texture, this Cinnamon Banana Bread is a fantastic way to use up overripe bananas. The addition of walnuts adds a satisfying crunch, making it a favorite among banana bread enthusiasts.
Creating the Perfect Banana Walnut Bread
The delightful combination of ripe bananas, crunchy walnuts, and warm cinnamon makes for a truly comforting treat. This Banana Nut Bread Cinnamon Recipe is perfect for breakfast or a snack, offering a moist texture and rich flavors that everyone will enjoy.
With its dense, golden crumb and visible chunks of walnuts, this Cinnamon Banana Bread stands out as a favorite among enthusiasts. Whether you’re using overripe bananas or simply craving a sweet indulgence, this recipe is sure to satisfy.
Ingredients for Success
To achieve the best results, gather the following ingredients: ripe bananas, melted butter, baking soda, a pinch of salt, sugar, a beaten egg, vanilla extract, all-purpose flour, ground cinnamon, and chopped walnuts or pecans. Each component plays a vital role in creating a moist banana bread that is both flavorful and satisfying.
Adjust the sugar to your taste preference, ensuring the perfect balance of sweetness. The choice between walnuts or pecans can also add a unique twist to your loaf, allowing for personal customization.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. This step is essential for achieving that perfect bake.
In a mixing bowl, combine the mashed bananas with melted butter, stirring in the baking soda and salt. Next, mix in the sugar, beaten egg, and vanilla extract until everything is well combined. Gradually incorporate the flour and cinnamon, being careful not to overmix, as this can affect the texture.
Finally, gently fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter. Pour the mixture into the prepared loaf pan and smooth the top before baking.
Baking to Perfection
Place the loaf in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and bananas will fill your kitchen, creating an inviting atmosphere.
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This cooling process is crucial for maintaining the loaf’s structure and flavor.
Serving Suggestions
Slice the banana walnut bread once it has cooled completely. The thick slices reveal a beautiful golden crumb, with visible chunks of walnut and a light dusting of cinnamon on top. Serve it warm with a steaming mug of your favorite beverage for a delightful breakfast or snack.
This moist banana bread pairs wonderfully with butter or cream cheese, enhancing its rich flavors. Whether enjoyed on its own or dressed up with toppings, it’s sure to be a hit at any gathering.
Storage Tips
To keep your Banana Walnut Bread fresh, store it in an airtight container at room temperature. It can last for several days, making it a convenient option for busy mornings or afternoon snacks.
If you want to extend its shelf life, consider freezing individual slices. This way, you can enjoy a piece whenever the craving strikes, without compromising on taste or texture.
Delicious Cinnamon Banana Walnut Bread Recipe
This Banana Walnut Bread Recipe is not only moist and flavorful but also easy to make. The recipe takes about 1 hour from start to finish and yields a delicious loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add the flour and cinnamon, stirring until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top.
- Top with Nuts: Evenly scatter the chopped walnuts or pecans over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g