These Balsamic Garlic Sautéed Mushrooms are a rich, savory side dish that comes together in minutes, making them perfect for busy weeknights or as an elegant addition to any dinner table. Fresh cremini or button mushrooms are sautéed in olive oil and butter until golden, then infused with garlic and a splash of balsamic vinegar for a tangy, slightly sweet depth of flavor.
This recipe is quick to prepare and meatless, showcasing how easily mushrooms can be transformed into a comforting and versatile stovetop favorite. It pairs beautifully with meats, pastas, or other vegetable sides.
Overview of Balsamic Garlic Sautéed Mushrooms
Balsamic Garlic Sautéed Mushrooms are a delightful side dish that brings a burst of flavor to any meal.
These sautéed mushrooms are not only quick to prepare but also offer a rich, savory profile that complements a variety of main courses.
Perfect for busy weeknights, they can also elevate a dinner party with their elegant presentation and taste.
Ingredients That Shine
The key to these sautéed mushrooms lies in the quality of the ingredients.
Fresh cremini or button mushrooms serve as the base, providing a tender and juicy texture.
Combined with olive oil, butter, garlic, and balsamic vinegar, each component contributes to the overall flavor, creating a comforting dish that feels indulgent yet remains meatless.
Cooking Process Made Simple
Preparing Balsamic Garlic Sautéed Mushrooms is a straightforward process that takes just about 15 minutes.
Start by heating olive oil and butter in a skillet, allowing them to meld together before adding the sliced mushrooms.
As they cook, the mushrooms turn golden brown, absorbing the flavors of garlic and balsamic vinegar, resulting in a dish that is both simple and satisfying.
Serving Suggestions
These mushrooms can be served warm, garnished with fresh parsley for a pop of color.
They pair wonderfully with a variety of main dishes, making them a versatile addition to any meal.
Whether served alongside grilled meats, tossed with pasta, or as part of a larger spread of side dishes, they are sure to impress.
Nutrition and Comfort
Each serving of Balsamic Garlic Sautéed Mushrooms is not only delicious but also nutritious, containing around 120 calories.
With 9 grams of fat and 3 grams of protein, they provide a satisfying option for those seeking easy meals that are meatless.
This dish embodies comfort food at its finest, making it a perfect choice for cozy family dinners or casual gatherings.
Variations and Adaptations
While this recipe highlights the classic balsamic and garlic combination, there are numerous ways to adapt it.
Consider adding herbs like thyme or rosemary for an aromatic twist, or incorporate additional vegetables for a heartier dish.
These sautéed mushrooms can also serve as a filling for mushroom casserole recipes or be blended into creamy mushroom soup recipes, showcasing their versatility in the kitchen.
Quick Balsamic Garlic Sautéed Mushrooms
These sautéed mushrooms turn tender and juicy with a silky finish, creating a simple yet flavorful dish. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh cremini or button mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Balsamic Vinegar: Pour in the balsamic vinegar, stirring to coat the mushrooms. Cook for another 1-2 minutes until the vinegar reduces slightly.
- Season: Season with salt and pepper to taste. Remove from heat.
- Serve: Garnish with chopped fresh parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 7g