Balsamic Bacon Roasted Vegetables is a flavorful and easy vegetable side dish that combines the bold sweetness of balsamic glaze with the smoky crunch of crispy bacon. This recipe features a medley of vegetables like Brussels sprouts, carrots, red onions, and zucchini, all roasted to perfection.
The vegetables are tossed in olive oil, salt, and pepper, then roasted until tender and slightly caramelized. This dish is perfect for weeknight dinners or holiday gatherings and is a standout among balsamic roasted vegetables.
Vibrant Medley of Flavors
The Balsamic Bacon Roasted Vegetables dish is a delightful combination of textures and tastes. Featuring Brussels sprouts, carrots, red onions, and zucchini, this vibrant platter is a feast for the eyes and the palate. Each vegetable is roasted to perfection, allowing their natural sweetness to shine through, while the balsamic glaze adds a tangy richness that elevates the entire dish.
With crispy bacon pieces scattered throughout, this recipe transforms ordinary roasted vegetables into a savory masterpiece. The interplay of flavors makes it a standout among side dish recipes, perfect for any occasion, from casual weeknight dinners to festive gatherings.
Preparation and Cooking Process
Creating this dish begins with a simple preparation of the vegetables. After washing and cutting them into appropriate sizes, they are tossed in olive oil, salt, and pepper. This step ensures that every piece is well-coated, allowing for even roasting and flavor distribution.
Once the vegetables are ready, they are spread out on a baking sheet and roasted at a high temperature. This method not only caramelizes the veggies but also brings out their inherent flavors, making them irresistible. The addition of bacon in the final minutes of roasting introduces a crispy texture that complements the tender vegetables beautifully.
Serving Suggestions
Once the Balsamic Bacon Roasted Vegetables are out of the oven, they can be drizzled with additional balsamic glaze for an extra burst of flavor. Serving them warm enhances their taste and texture, making them a perfect accompaniment to a variety of main dishes.
For a visually appealing presentation, consider garnishing the platter with fresh herbs. This not only adds a pop of color but also a hint of freshness that balances the richness of the dish. Placing the vegetables on a rustic wooden table creates an inviting atmosphere, ideal for sharing with family and friends.
Health Benefits of the Ingredients
This dish is not only delicious but also packed with nutrients. Brussels sprouts, for instance, are known for their high vitamin C content and are a great source of fiber. Carrots contribute beta-carotene, which is beneficial for eye health, while zucchini is low in calories and rich in antioxidants.
Moreover, the addition of bacon, while indulgent, provides protein and enhances the overall flavor profile. When enjoyed in moderation, this dish can be a wholesome addition to your meal rotation, combining health benefits with mouthwatering taste.
Versatility of the Recipe
The beauty of Balsamic Bacon Roasted Vegetables lies in its versatility. While the recipe calls for specific vegetables, feel free to experiment with others based on seasonal availability or personal preference. Sweet potatoes, bell peppers, or even asparagus can be excellent substitutes or additions.
This flexibility makes it an ideal choice for those looking to incorporate more roasted veggies with balsamic glaze into their diet. Whether served as a side dish or a main attraction, this recipe can easily adapt to suit various culinary styles and dietary needs.
Conclusion: A Must-Try Dish
Balsamic Bacon Roasted Vegetables are a fantastic way to enjoy a medley of flavors and textures. This easy vegetable side dish not only pleases the palate but also adds a colorful touch to any table setting. With its savory-sweet finish and crispy bacon, it’s a dish that will surely impress your guests and family alike.
Whether you’re looking for a new favorite among bacon recipes or simply want to elevate your vegetable side dishes, this recipe is a must-try. Enjoy the delightful combination of roasted veggies with balsamic glaze, and savor every bite!
Savory Balsamic Bacon Roasted Vegetables
This recipe for Roasted Vegetables With Bacon includes a variety of veggies tossed in balsamic glaze, creating a savory-sweet finish. The addition of crispy bacon enhances the flavor, making it a delightful side dish for any occasion.
Ingredients
- 2 cups Brussels sprouts, halved
- 2 medium carrots, sliced
- 1 red onion, cut into wedges
- 1 medium zucchini, sliced
- 4 slices bacon, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine the Brussels sprouts, carrots, red onion, and zucchini. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the Vegetables: Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Add Bacon: In the last 5 minutes of roasting, sprinkle the chopped bacon over the vegetables and return to the oven until the bacon is crispy.
- Drizzle with Balsamic: Remove the baking sheet from the oven and drizzle the balsamic glaze over the roasted vegetables and bacon. Toss gently to combine.
- Serve: Transfer the roasted vegetables to a serving dish and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 20g