Bacon-Wrapped Teriyaki Chicken is a savory-sweet twist on classic bacon-wrapped chicken bites, combining juicy chicken breast pieces marinated in teriyaki sauce with chunks of fresh pineapple. This Hawaiian-inspired dish is perfect for parties and summer cookouts.
The recipe features a delicious caramelized glaze created by sprinkling brown sugar before baking or grilling. These Bacon Wrapped Chicken Appetizers are sure to impress your guests and can also be enjoyed as flavorful Teriyaki Chicken Skewers.
Delicious Bacon-Wrapped Chicken with Pineapple
Bacon-Wrapped Teriyaki Chicken bites offer a delightful fusion of flavors that are perfect for any gathering. These savory-sweet treats combine tender chicken breast pieces marinated in teriyaki sauce with juicy pineapple chunks, all wrapped in crispy bacon.
This Hawaiian-inspired dish is not just a feast for the taste buds but also a visual delight. The caramelized glaze, achieved by sprinkling brown sugar over the bacon, creates an irresistible shine that beckons guests to indulge. Whether served as appetizers or a main course, these Bacon Wrapped Chicken Bites are sure to impress.
Preparation Steps for Perfect Skewers
To create these mouthwatering Bacon Wrapped Chicken Appetizers, start by cubing boneless, skinless chicken breasts. Marinate the chicken in teriyaki sauce for at least 30 minutes to infuse it with flavor.
Next, assemble the skewers by threading a piece of marinated chicken and a chunk of fresh pineapple onto a toothpick. Wrap each piece in half a slice of bacon, securing it with the toothpick. This combination of pineapple and bacon creates a delightful contrast that enhances the overall taste.
Cooking Techniques for the Best Results
For cooking, you have the option to bake or grill these skewers. Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
Place the assembled skewers on a baking sheet lined with parchment paper and sprinkle brown sugar over the bacon-wrapped chicken. This step is key to achieving that caramelized glaze that makes these bites so irresistible. Bake for 20-25 minutes or grill for about 15-20 minutes, turning occasionally until the bacon is crispy and the chicken is cooked through.
Serving Suggestions and Pairings
Once cooked, let the skewers cool slightly before serving. These Bacon Wrapped Teriyaki Chicken bites are perfect for summer cookouts and can be served alongside colorful plates and refreshing beverages.
Consider pairing them with a light salad or tropical fruit platter to complement the flavors. The combination of sweet pineapple and savory bacon creates a delightful balance that will leave your guests asking for more.
Nutrition and Serving Size
This recipe yields approximately 4 servings, making it an ideal choice for gatherings. Each serving contains around 320 calories, with 20g of fat and 25g of protein, providing a satisfying bite without overwhelming the palate.
With only 10g of carbohydrates, these Bacon Wrapped Chicken Bites fit well into various dietary preferences, ensuring that everyone can enjoy this tasty treat.
Final Thoughts on Bacon-Wrapped Teriyaki Chicken Bites
Whether you’re hosting a summer barbecue or looking for a crowd-pleasing appetizer, these Bacon Wrapped Teriyaki Chicken bites are a fantastic choice. The combination of flavors and textures, along with the ease of preparation, makes them a go-to recipe for any occasion.
So fire up the grill or preheat the oven, and get ready to impress your guests with these delicious Pineapple Bacon Chicken skewers that are sure to be a hit at your next gathering.
Delicious Bacon-Wrapped Chicken with Pineapple
To prepare, cube boneless, skinless chicken breasts and marinate them in teriyaki sauce. Skewer each piece with pineapple chunks, wrap them in bacon, and bake or grill until crispy. This dish serves as a delightful appetizer or main course, showcasing the perfect balance of flavors.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple, cut into chunks
- 8-10 slices of bacon, cut in half
- 2 tablespoons brown sugar
- Toothpicks or small skewers for assembly
Instructions
- Marinate Chicken: In a bowl, combine the chicken cubes and teriyaki sauce. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat Oven/Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
- Assemble Skewers: Thread a piece of marinated chicken and a chunk of pineapple onto a toothpick. Wrap a half-slice of bacon around the chicken and secure with the toothpick.
- Sprinkle Brown Sugar: Place the skewers on a baking sheet lined with parchment paper. Sprinkle brown sugar over the bacon-wrapped chicken.
- Cook: Bake in the oven for 20-25 minutes or grill for about 15-20 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
- Serve: Remove from heat and let cool slightly before serving. Enjoy your Bacon Wrapped Teriyaki Chicken bites warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g