This Bacon-Wrapped Pork Tenderloin is a delicious and impressive dish that combines tender pork with the rich flavor of smoky bacon. Perfect for special occasions or a weeknight dinner, this recipe is sure to please any meat lover.
With options for both oven-baking and grilling, this versatile recipe can be adapted to your cooking preferences. Enjoy it as part of your favorite Pork Tenderloin Recipes, whether you’re looking for a savory Bacon Wrapped Pork or a flavorful Bacon Pork Tenderloin.
Overview of Bacon-Wrapped Pork Tenderloin
The Bacon-Wrapped Pork Tenderloin is a dish that brings together the savory flavors of tender pork and crispy bacon. This combination not only enhances the taste but also provides a visually appealing presentation that is perfect for any gathering.
This recipe is versatile, allowing for both oven-baked and grilled options. Whether you prefer the convenience of an oven-baked pork tenderloin or the smoky flavor from grilling, this dish can cater to your cooking style. It is an excellent choice for special occasions or a delightful weeknight dinner.
Ingredients That Shine
To create this mouthwatering dish, a few key ingredients come together. The star of the show is, of course, the pork tenderloin, which is wrapped in slices of bacon. The bacon not only adds flavor but also helps keep the pork moist during cooking.
Seasonings such as garlic powder, onion powder, and dried thyme enhance the overall taste, while olive oil ensures a beautiful golden crust. Fresh herbs can be used as a garnish, adding a pop of color and freshness to the final presentation.
Preparation Steps
Preparation is straightforward and can be completed in about 15 minutes. Start by patting the pork tenderloin dry and seasoning it with a mix of spices. The olive oil acts as a binder for the seasonings, ensuring that every bite is packed with flavor.
Next, the bacon is laid out and wrapped around the seasoned pork. This step not only secures the flavors but also creates a beautiful outer layer that crisps up during cooking. Using toothpicks can help keep the bacon in place, ensuring a neat presentation.
Cooking Techniques
Once wrapped, the pork tenderloin is ready for the oven or grill. If opting for the oven, preheat it to 400°F (200°C) and roast the tenderloin until it reaches the desired internal temperature. This method allows the bacon to become crispy while the pork remains juicy.
For those who prefer grilling, the process is similar, but the smoky flavor from the grill adds an extra layer of depth to the dish. Regardless of the method chosen, the result is a beautifully cooked bacon-wrapped tenderloin that is sure to impress.
Serving Suggestions
Presentation plays a significant role in this dish. Once cooked, allow the pork to rest before slicing. This resting period helps retain the juices, ensuring each slice is tender and flavorful.
Serve the sliced tenderloin on a rustic wooden cutting board, fanned out to showcase the juicy interior. Pair it with a side of roasted vegetables for a colorful and nutritious meal. The contrast between the crispy bacon and the tender pork, along with the vibrant veggies, creates an inviting plate.
Nutritional Information
This Bacon-Wrapped Pork Tenderloin serves four and is a satisfying option for meat lovers. Each serving contains approximately 350 calories, with a good balance of protein and fat. With 30 grams of protein and 22 grams of fat, it provides a hearty meal without excessive carbohydrates.
Whether you choose to enjoy it as part of a special occasion or a comforting weeknight dinner, this dish is sure to become a favorite in your collection of pork tenderloin recipes.
Savory Bacon-Wrapped Pork Tenderloin
This dish features a juicy pork tenderloin wrapped in crispy bacon, seasoned with herbs and spices, and roasted to perfection. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 8 slices of bacon
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork: Pat the pork tenderloin dry with paper towels. Rub the olive oil over the tenderloin, then season it with garlic powder, onion powder, thyme, salt, and pepper.
- Wrap with Bacon: Lay the bacon slices on a clean surface, slightly overlapping. Place the seasoned pork tenderloin on top and carefully wrap the bacon around the pork, securing it with toothpicks if necessary.
- Roast: Place the wrapped tenderloin on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove from the oven and let the pork rest for 5-10 minutes before slicing. Garnish with fresh herbs if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 2g