Bacon-Wrapped Filet Mignon is a gourmet-style dish featuring tender filet mignon steaks wrapped in smoky bacon, delivering a perfect balance of rich beef flavor and crispy, savory edges. This recipe is ideal for those learning how to cook bacon wrapped filet mignon in a way that’s both easy and impressive.
Using thick-cut bacon and premium filet mignon, you can achieve a deep sear and juicy center, whether you choose to cook it in a cast iron skillet or on the grill. This recipe is one of the most satisfying filet mignon recipes for any special dinner.
Creating the Perfect Bacon-Wrapped Filet Mignon
The Bacon Wrapped Filet Mignon is a standout dish that combines the rich flavors of tender beef with the savory crunch of crispy bacon. This gourmet-style meal is not only a feast for the palate but also a visual delight, making it an ideal choice for special occasions or intimate dinners.
To master how to cook bacon wrapped filet mignon, one can choose between various methods, including the cast iron skillet or grilling. Each technique offers a unique flavor profile and texture, ensuring that the filet mignon remains juicy while the bacon crisps up beautifully. Whether you opt for a bacon wrapped filet mignon air fryer approach or the classic cast iron filet mignon method, the results are sure to impress.
Ingredients That Make a Difference
Using high-quality ingredients is key to achieving the best results. For this dish, select premium filet mignon steaks, ideally weighing between 6 to 8 ounces each. The thick-cut bacon is essential for wrapping the steaks, providing a perfect balance of fat and flavor.
Seasoning is straightforward—salt and pepper are all you need to enhance the natural taste of the beef. Fresh herbs can be added as a garnish for an extra touch of elegance. The simplicity of the ingredients allows the flavors to shine, making it one of the best filet mignon recipes available.
Cooking Techniques for Juicy Steaks
When preparing bacon wrapped filet mignon, the cooking method plays a significant role in the final outcome. Searing the steaks in a cast iron skillet over medium-high heat creates a delicious crust while locking in the juices.
After achieving that perfect sear, transferring the skillet to a preheated oven allows for even cooking. This method ensures that the filet mignon reaches the desired doneness without overcooking the bacon. For those who prefer grilling, filet mignon on the grill can also yield fantastic results, imparting a smoky flavor that complements the dish beautifully.
Serving Suggestions for an Elegant Presentation
Presentation is key when serving bacon wrapped filet mignon. Plating the steaks on a rustic wooden table enhances the dish’s charm, making it feel warm and inviting. Garnishing with fresh herbs adds a pop of color and freshness, elevating the overall look.
Pairing the filet mignon with roasted vegetables not only adds nutritional value but also creates a vibrant plate. A glass of red wine in the background completes the dining experience, making it feel truly special. This combination is perfect for impressing guests or enjoying a romantic dinner at home.
Tips for Perfecting Your Dish
To achieve the best results, allow the filet mignon to rest after cooking. This step is crucial as it lets the juices redistribute throughout the meat, ensuring each bite is tender and flavorful.
Experimenting with different cooking times can help you find your preferred level of doneness. Whether you enjoy your steak rare, medium, or well-done, adjusting the oven time will allow you to customize the dish to your liking.
Final Thoughts on Bacon-Wrapped Filet Mignon
Mastering the bacon wrapped filet mignon is a rewarding culinary endeavor. With the right ingredients and techniques, you can create a dish that not only tastes incredible but also looks stunning on the plate.
Whether you’re preparing it for a special occasion or simply indulging in a gourmet meal at home, this recipe is sure to impress. The combination of juicy steak, crispy bacon, and elegant presentation makes it a timeless classic in the realm of filet mignon recipes.
Delicious Bacon-Wrapped Filet Mignon
This bacon-wrapped filet mignon features premium cuts of beef enveloped in crispy bacon, creating a delightful combination of flavors and textures. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 filet mignon steaks (6-8 ounces each)
- 4 slices thick-cut bacon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Prep the Steaks: Season the filet mignon steaks generously with salt and pepper on both sides.
- Wrap with Bacon: Carefully wrap each steak with 2 slices of bacon, securing the ends with toothpicks if necessary.
- Sear the Steaks: In a cast iron skillet, heat olive oil over medium-high heat. Once hot, add the bacon-wrapped steaks and sear for 3-4 minutes on each side until the bacon is crispy.
- Finish in the Oven: Transfer the skillet to a preheated oven at 400°F (200°C) and cook for an additional 5-10 minutes, or until the desired doneness is reached.
- Rest and Serve: Remove the skillet from the oven and let the steaks rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 450kcal
- Fat: 32g
- Protein: 36g
- Carbohydrates: 0g