Looking for a standout appetizer for your next gathering? These Bacon-Wrapped Dates with Goat Cheese are the answer! Perfect for holiday festivities or any casual get-together, this finger food is a delightful blend of sweet and savory that everyone will love. With the creamy richness of goat cheese and the crispy texture of bacon, you have a winning combination that is easy to prepare.
Imagine soft Medjool dates filled with creamy goat cheese, enveloped in crispy bacon, and baked to perfection. This recipe for Goat Cheese Stuffed Dates is not just about taste; it’s about capturing the essence of simple ingredients coming together to create something truly special. Whether you’re serving them as a crowd-pleasing goat cheese appetizer or just for yourself, these stuffed bacon-wrapped dates are sure to impress.
Why Bacon-Wrapped Dates with Goat Cheese Are a Must-Try
Bacon-Wrapped Dates with Goat Cheese are a delightful combination that elevates any gathering. This savory appetizer blends the sweetness of dates with the richness of creamy goat cheese, all enveloped in crispy bacon. Each bite offers a satisfying contrast in flavors and textures that guests can’t resist.
Perfect for holiday festivities or casual get-togethers, these Goat Cheese Stuffed Dates are an ideal choice for anyone looking for easy appetizers. Their simplicity in preparation allows you to whip them up in no time, making them a favorite among home cooks and party hosts alike.
Creating the Perfect Stuffed Bacon Wrapped Dates
To create these irresistible bites, start with fresh Medjool dates. These dates have a naturally sweet flavor and a soft, chewy texture, making them the perfect vessel for stuffing. The addition of creamy goat cheese provides a rich, tangy element that beautifully complements the sweetness of the dates.
Wrapping each date with bacon adds a savory crunch, ensuring that every bite is packed with flavor. The result is a tasty treat that is sure to impress at any festive gathering or cozy night in.
Simple Yet Elegant Presentation
Serving these Stuffed Bacon Wrapped Dates on a rustic wooden table adds a charming touch to your presentation. Their golden brown and crispy exterior is visually appealing, especially when garnished with fresh parsley. The vibrant green of the parsley contrasts beautifully with the rich hues of the bacon and dates.
For an added touch of sophistication, drizzle balsamic glaze over the top just before serving. This simple addition elevates the dish, making it not only delicious but also visually stunning.
The Perfect Appetizer for Any Occasion
Whether it’s a holiday party or a casual get-together, these Goat Cheese Bacon Wrapped Dates fit seamlessly into any occasion. They are easy to prepare and can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
These appetizers easy finger food are not just pleasing to the palate; they are also a conversation starter. Their unique flavor profile makes them a standout dish that everyone will remember.
Health Benefits and Nutritional Information
While these Bacon Wrapped Dates are a treat, they also provide some nutritional benefits. Dates are naturally high in fiber and essential nutrients, making them a healthier option compared to many processed snacks. Goat cheese adds protein and calcium, contributing to a balanced appetizer that won’t derail your healthy eating goals.
With each serving containing approximately 150 calories, they can fit comfortably into your dietary preferences while still satisfying your cravings. Enjoy these tasty bites without guilt at your next event!
Easy Variations and Tips for Success
For those who love to experiment, there are numerous variations you can try with these stuffed dates. Consider adding different herbs or spices to the goat cheese for a unique twist. Some might even enjoy incorporating nuts or dried fruits into the filling for added texture and flavor.
When preparing your dates, ensure the bacon is cut to the right length to fully wrap the date without leaving gaps. Utilize toothpicks to secure them if needed, and don’t be afraid to get creative with your presentation. With a little imagination, these Goat Cheese Appetizer bites can shine on any buffet table.
Irresistible Bacon Wrapped Dates with Goat Cheese
These Stuffed Bacon Wrapped Dates are a rich and balanced bite-sized treat that combines the sweetness of dates with the savory crunch of bacon. Each bite delivers a delightful contrast of flavors, making them an ideal choice for holiday appetizers easy enough to whip up in no time.
Ingredients
- 20 Medjool dates, pitted
- 4 oz goat cheese, softened
- 10 slices of bacon, cut in half
- 1 tablespoon balsamic glaze or honey (optional for drizzling)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dates: Slice each date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up.
- Stuff the Dates: Fill each date with about a teaspoon of softened goat cheese.
- Wrap with Bacon: Take a half slice of bacon and wrap it around the stuffed date, securing it with a toothpick if necessary. Repeat until all dates are wrapped.
- Bake: Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and golden.
- Serve: Optionally drizzle with balsamic glaze or honey, and garnish with fresh parsley before serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g