Looking for a simple yet impressive dish that combines the savory goodness of bacon with tender chicken? This Bacon Wrapped Chicken Breast recipe is your answer. Picture juicy baked chicken enveloped in crispy bacon, creating a flavor explosion with every bite. It’s the perfect solution for a cozy family dinner or a gathering with friends.
The best part? You can customize this easy bacon wrapped chicken to your taste. Whether you prefer a classic recipe or want to try bacon wrapped chicken with cheese like cream cheese stuffed chicken breast, this dish is versatile enough for any occasion.
With minimal effort, you can create a masterpiece that not only looks stunning but also tastes divine. Trust me, this chicken wrapped in bacon recipe will become a favorite in your household!
Delight in Bacon-Wrapped Chicken Breast
This dish brings together the savory goodness of bacon and tender chicken in a way that is sure to impress.
The combination of juicy baked chicken wrapped in crispy bacon creates a tempting flavor profile that satisfies even the pickiest eaters.
Whether it’s a cozy family dinner or an event with friends, this bacon-wrapped chicken breast will shine on any table.
Presentation Matters
Visual appeal is crucial when serving a meal, and this dish excels in that department.
Each piece glistens with the enticing sheen of crispy bacon, inviting guests to take a bite.
When sliced open, the chicken reveals its tender, juicy meat and a delightful dollop of cream cheese, adding a touch of elegance to the plate.
Flavorful Ingredients
The ingredients for this easy bacon-wrapped chicken are simple yet effective.
With just a few key components, you can create a dish that stands out.
The choice of cream cheese adds a rich depth, transforming a classic chicken bacon recipe into something more unique.
Preparation Made Simple
Even with its impressive presentation, preparing this dish is straightforward.
Start by seasoning the chicken, then wrap it with bacon, and finally bake until perfection is reached.
This quick preparation means that you can focus on other aspects of your meal or simply enjoy your time with guests.
Garnishing for Appeal
A sprinkle of fresh parsley on top not only enhances the visual appeal but also adds a hint of freshness.
This simple garnish elevates the dish, creating a lovely contrast against the crispy bacon.
When served on a rustic wooden table, the warm lighting enhances the inviting atmosphere, making this meal perfect for any occasion.
Serving Suggestions
This bacon-wrapped chicken with cheese is versatile and pairs well with various sides.
Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes to round out the meal.
With the right accompaniments, your dinner will be complete, and your guests will be raving about this bacon-wrapped masterpiece!
Deliciously Simple Bacon-Wrapped Chicken Breast
This juicy baked chicken is wrapped in crispy bacon for a delightful crunch, resulting in a dish that’s both satisfying and indulgent. The combination of flavors makes it a standout choice for any meal, whether it’s a special gathering or a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 8-12 slices of bacon (2-3 per chicken breast)
- 4 ounces cream cheese, softened (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: If using cream cheese, cut a pocket into each chicken breast and fill with cream cheese. Season the chicken with garlic powder, onion powder, salt, and pepper.
- Wrap with Bacon: Depending on your preference, wrap 2-3 slices of bacon around each chicken breast, securing them with toothpicks if necessary.
- Bake: Place the wrapped chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve: Remove from the oven, let rest for a few minutes, then slice open to reveal the juicy chicken and crispy bacon inside. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 2g