Craving a soup that warms both your body and soul? This Easy Bacon Potato Soup Recipe is the answer. It’s a delightful blend of crispy bacon, tender potatoes, and aromatic herbs, creating a comforting bowl of goodness that you can whip up in no time. Perfect for chilly days or cozy family dinners, this recipe is sure to become a favorite in your household.
Imagine indulging in a bowl filled with creamy, hearty flavors that will have everyone asking for seconds. This soup is not only satisfying but also incredibly easy to prepare, making it a go-to meal for busy weeknights or lazy weekends.
The Ultimate Comfort Food: Bacon Potato Soup
This Easy Bacon Potato Soup is a rich and creamy dish that brings warmth to any table. Made with crispy bacon, tender potatoes, and fragrant onions, each spoonful bursts with savory goodness.
The combination of flavors makes this soup a cherished choice for family gatherings or simple weeknight dinners. With its heartiness and deliciousness, it’s sure to satisfy everyone and leave them asking for more.
Ingredients That Make a Difference
The beauty of this soup lies in its straightforward ingredients. You’ll need chopped bacon for that irresistible crunch, alongside medium potatoes that offer a soft, comforting texture.
Onions and garlic add depth to the flavor, while chicken broth serves as the perfect base. For creaminess, you can choose heavy cream or milk, and don’t forget to season the dish with salt and pepper as per your taste.
Preparation Steps to Remember
Cooking this Easy Bacon Potato Soup is incredibly simple. Begin by frying the chopped bacon in a large pot until crispy. This step not only produces delicious bacon but leaves behind drippings that enhance the flavors of the soup.
Next, sauté the onions until they become translucent, adding minced garlic for an aromatic touch. Once you’ve got the base ready, incorporate the diced potatoes and chicken broth, letting it boil before simmering until the potatoes are tender.
Crafting the Perfect Texture
To achieve that creamy texture, use an immersion blender to puree the soup until smooth, or leave it chunky if that’s your preference. Stir in the heavy cream or milk, adjusting the seasoning to ensure the flavors are just right.
Finally, ladle the soup into bowls, topping it off with the crispy bacon and garnishing with fresh green onions and herbs for a vibrant finish. It’s a sight that beckons you to indulge!
Serving Suggestions to Enhance the Experience
Pairing this soup with a slice of crusty bread makes for a delightful meal. The bread is perfect for dipping, soaking up the creamy goodness and adding to the overall experience.
As you enjoy your bowl of Easy Bacon Potato Soup, consider complementing it with a simple salad or a side of roasted vegetables for a well-rounded meal that everyone can enjoy.
Nutritional Benefits Worth Noting
This hearty soup not only satisfies your cravings but is also quite filling. With each serving, you get a balanced mix of flavors and textures, offering 290 calories along with 19 grams of fat and 8 grams of protein.
While it’s rich and comforting, this soup remains a practical option for weeknight meals, ensuring that you can enjoy hearty flavors without sacrificing time or effort in the kitchen.
The Ultimate Comfort Food: Bacon Potato Soup
This Easy Bacon Potato Soup is a rich and creamy dish made with crispy bacon, soft potatoes, and fragrant onions. Each spoonful bursts with savory goodness and will leave you feeling satisfied and warm, making it an ideal choice for family gatherings or a simple weeknight dinner.
Ingredients
- 6 slices of bacon, chopped
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Fresh herbs for garnish (optional)
Instructions
- Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
- Sauté Onions and Garlic: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Potatoes and Broth: Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Blend the Soup: For a creamy texture, use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer. Stir in the heavy cream or milk, and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, top with the crispy bacon, and garnish with chopped green onions and fresh herbs if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 19g
- Protein: 8g
- Carbohydrates: 28g