Bacon and Parmesan Crusted Salmon is a rich and flavorful twist on classic baked salmon recipes, combining crispy bacon with a cheesy, golden crust. This easy salmon recipe starts with fresh salmon fillets, preferably with skin on for extra crispness.
Each fillet is coated with a creamy blend of mayonnaise and grated Parmesan cheese, creating a savory base that locks in moisture. A generous topping of crushed crispy bacon and seasoned breadcrumbs adds texture and bold flavor.
Overview of Bacon and Parmesan Crusted Salmon
Bacon and Parmesan Crusted Salmon is a delightful twist on traditional baked salmon recipes. This dish combines the rich flavors of crispy bacon with a cheesy, golden crust that elevates the salmon fillet to new heights.
Using fresh salmon fillets, preferably with skin on, ensures a perfect balance of texture and taste. The creamy blend of mayonnaise and grated Parmesan cheese serves as a savory base, locking in moisture and flavor.
Preparation and Cooking Time
This baked salmon recipe is not only delicious but also quick to prepare. With a total time of just 25 minutes, it’s perfect for a weeknight dinner or a special occasion.
In about 10 minutes, you can have everything ready to go into the oven. The cooking time is approximately 15 minutes, allowing you to serve a meal that looks and tastes gourmet without spending hours in the kitchen.
Ingredients for a Flavorful Dish
The key to making this dish shine lies in the quality of the ingredients. You’ll need fresh salmon fillets, mayonnaise, and grated Parmesan cheese for the base. The addition of crispy bacon and seasoned breadcrumbs provides that delightful crunch.
Don’t forget the lemon juice and spices, which enhance the overall flavor profile. Garnishing with chopped parsley adds a touch of freshness that complements the richness of the dish.
Creating the Perfect Crust
The combination of mayonnaise and Parmesan cheese creates a creamy layer that adheres beautifully to the salmon. This mixture not only adds flavor but also helps to keep the fish moist during baking.
Once coated, a generous sprinkle of crushed crispy bacon and seasoned breadcrumbs forms a golden crust that is both visually appealing and delicious. This textural contrast makes each bite of the salmon a satisfying experience.
Serving Suggestions
To enhance the presentation, serve the Bacon and Parmesan Crusted Salmon on a rustic wooden table, garnished with fresh parsley and accompanied by lemon wedges. The bright yellow of the lemon adds a pop of color and a zesty flavor that pairs perfectly with the richness of the salmon.
This dish can be served alongside a variety of sides, such as roasted vegetables or a light salad, making it a versatile choice for any meal.
Why This Recipe Stands Out
This recipe is a standout among crusted salmon recipes due to its simplicity and bold flavors. The combination of bacon and Parmesan creates a unique taste that appeals to both seafood lovers and those who enjoy hearty, comforting dishes.
Whether you are looking for easy salmon recipes for a busy weeknight or a show-stopping main course for a dinner party, this Baked Parmesan Crusted Salmon With Mayo is sure to impress. It’s a delicious way to enjoy salmon fillets while keeping the preparation straightforward and enjoyable.
Delicious Baked Parmesan Crusted Salmon
This baked salmon recipe features salmon fillets topped with a creamy mayonnaise and Parmesan mixture, finished with crispy bacon and breadcrumbs for a delightful crunch. The dish takes about 25 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 salmon fillets (skin on preferred)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup crushed crispy bacon (about 6-8 slices)
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
- Make the Creamy Mixture: In a bowl, combine mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Coat the Salmon: Spread the creamy mixture evenly over the top of each salmon fillet.
- Add Toppings: In a separate bowl, mix the crushed bacon and seasoned breadcrumbs. Sprinkle this mixture generously over the coated salmon fillets.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g