This Bacon and Mushroom Chicken Skillet is a comforting one-pan dinner that combines tender chicken breasts, crispy bacon, and sautéed mushrooms in a rich, creamy garlic herb sauce. It’s perfect for busy weeknights and delivers bold flavor with minimal cleanup.
The recipe is keto-friendly and features a luscious, low-carb sauce made with chicken broth and heavy cream. Ideal for fans of Chicken Mushroom Bacon Recipes, this dish is a great choice for anyone looking for a satisfying Chicken Dinner.
Overview of the Creamy Bacon and Mushroom Chicken Skillet
The Creamy Bacon and Mushroom Chicken Skillet is a delightful one-pan dinner that brings together tender chicken breasts, crispy bacon, and sautéed mushrooms in a rich, creamy sauce.
This dish is perfect for busy weeknights, offering bold flavors with minimal cleanup.
With its keto-friendly profile, it features a luscious low-carb sauce made from chicken broth and heavy cream, making it an excellent choice for fans of Chicken Mushroom Bacon Recipes.
Ingredients that Make a Difference
To create this comforting meal, you’ll need a few key ingredients.
Boneless, skinless chicken breasts are the star of the dish, providing a tender base that pairs beautifully with the other flavors.
Crispy bacon adds a savory crunch, while sautéed mushrooms contribute an earthy depth to the creamy sauce.
Fresh thyme enhances the dish with aromatic notes, and garlic brings an extra layer of flavor that ties everything together.
Cooking Process: A Simple Yet Flavorful Method
The cooking process for this skillet chicken is straightforward, making it accessible for cooks of all levels.
Start by seasoning the chicken breasts and searing them until golden brown.
Next, cook the bacon until crispy, followed by sautéing the mushrooms until tender.
Incorporating garlic and thyme into the mix elevates the flavor profile, while the addition of chicken broth and heavy cream creates a rich sauce that envelops the chicken.
Serving Suggestions for a Complete Meal
This Creamy Bacon and Mushroom Chicken is best served hot, garnished with fresh thyme for a pop of color and flavor.
Pair it with a side of steamed vegetables to create a well-rounded meal that is both satisfying and nutritious.
The combination of textures and flavors makes this dish a standout choice for any Chicken Dinner occasion.
Nutrition Information
For those mindful of their dietary choices, this dish offers a balanced profile.
With approximately 400 calories per serving, it includes 28g of fat and 30g of protein, making it a hearty option.
Its low carbohydrate count of just 5g aligns perfectly with Keto Chicken And Mushroom Recipes, ensuring that you can enjoy a delicious meal without compromising your dietary goals.
Why This Dish is a Must-Try
The Creamy Bacon and Mushroom Chicken Skillet is not just a meal; it’s an experience.
The combination of flavors and textures creates a comforting dish that is sure to please anyone at the dinner table.
Whether you’re looking for a quick weeknight meal or a special dish to impress guests, this one-pan dinner is a fantastic choice that delivers on taste and simplicity.
Easy One Pan Bacon and Mushroom Chicken Recipe
In this skillet chicken recipe, seasoned chicken is seared until golden brown, then combined with crispy bacon and sautéed mushrooms. The dish is finished with a creamy sauce that brings all the flavors together, making it a delightful option for those seeking Keto Chicken And Mushroom Recipes.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, chopped
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and drain excess fat, leaving about 1 tablespoon in the skillet.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes until tender. Stir in the minced garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and return the bacon to the skillet.
- Nestle the seared chicken back into the skillet, spooning the sauce over the top. Simmer for 5 minutes until heated through and the sauce thickens slightly.
- Serve hot, garnished with additional thyme if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 5g