This Crispy Peppercorn Bacon Green Bean Casserole is a rich and creamy dish that combines tender green beans with a cheesy cream sauce, making it a delightful addition to any meal. The addition of peppercorn bacon adds a savory depth, while crispy fried onions provide the perfect crunch.
This recipe is a great way to elevate traditional green bean casserole recipes, incorporating flavors that will impress your guests. Perfect for holidays or family gatherings, this bacon casserole is sure to become a favorite.
Overview of Crispy Peppercorn Bacon Green Bean Casserole
The Crispy Peppercorn Bacon Green Bean Casserole is a delightful dish that elevates the traditional green bean casserole to new heights.
This recipe combines vibrant green beans with a creamy cheese sauce, creating a rich and satisfying flavor profile.
With the addition of crispy peppercorn bacon, this casserole offers a savory twist that is sure to impress at any family gathering.
Ingredients That Make a Difference
Key ingredients in this casserole include fresh green beans, which provide a crisp texture and vibrant color.
The creamy cheese sauce is crafted from a blend of heavy cream, cheddar cheese, and Parmesan cheese.
These cheeses not only enhance the flavor but also add a luscious creaminess that binds the dish together.
Of course, the crispy fried onions on top bring a satisfying crunch, while the peppercorn bacon infuses the casserole with a smoky, savory depth.
Preparation Steps for Success
Preparation begins with cooking the peppercorn bacon until it reaches a perfect crispness.
This step not only renders the fat needed for sautéing the green beans but also ensures that the bacon flavor permeates the dish.
Next, the green beans are sautéed briefly to maintain their vibrant color and slight crunch, which is essential for a well-balanced casserole.
Combining Flavors and Textures
Once the green beans are sautéed, they are mixed with the creamy sauce that includes the cooked bacon and cheeses.
This combination is then poured into a greased baking dish, ready to be baked to perfection.
The baking process allows the flavors to meld beautifully, creating a comforting dish that is ideal for any occasion.
Finishing Touches
After the casserole has baked, the final touch is to sprinkle crispy fried onions on top.
Returning the dish to the oven for a few more minutes ensures that the onions become golden brown and extra crispy.
This final step adds not only flavor but also an appealing texture that contrasts with the creamy filling.
Serving Suggestions and Pairings
This Crispy Peppercorn Bacon Green Bean Casserole is perfect for holiday meals or family gatherings.
It pairs wonderfully with roasted meats, such as turkey or ham, making it a versatile addition to any table.
For a complete meal, consider serving it alongside a fresh salad or some crusty bread to soak up the delicious sauce.
Delicious Green Bean Casserole with Bacon
This green bean casserole features fresh green beans mixed with a creamy cheese sauce and crispy peppercorn bacon, topped with fried onions for added texture. The dish takes about 50 minutes to prepare and serves 6 people.
Ingredients
- 1 pound fresh green beans, trimmed
- 6 slices peppercorn bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Bacon: In a large skillet, cook the chopped peppercorn bacon over medium heat until crispy. Remove and drain on paper towels, reserving some bacon fat in the skillet.
- Sauté Green Beans: In the same skillet, add the trimmed green beans and sauté for about 5 minutes until slightly tender. Remove from heat.
- Prepare the Sauce: In a large bowl, mix together the heavy cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir in the cooked bacon, cheddar cheese, and Parmesan cheese.
- Combine: Add the sautéed green beans to the sauce mixture and stir until well combined.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 25 minutes.
- Add Toppings: Remove from the oven and sprinkle the crispy fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Serve: Let cool slightly before serving. Enjoy your delicious Crispy Peppercorn Bacon Green Bean Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 18g