This creamy Bacon and Egg Carbonara Pasta is a delightful dish that combines crispy bacon with a rich egg-based sauce. It’s a perfect example of traditional Italian meals that can be prepared quickly, making it ideal for weeknight comfort food.
With its simple ingredients and straightforward preparation, this pasta dish is a go-to for anyone looking for cozy dinner recipes. You can easily customize it with pancetta for a different flavor, or enjoy it as a classic carbonara with bacon.
Overview of Bacon and Egg Carbonara Pasta
Bacon and Egg Carbonara Pasta is a classic dish that exemplifies the simplicity and richness of traditional Italian meals. This creamy pasta recipe combines crispy bacon with a velvety egg-based sauce, creating a delightful experience for the palate.
Perfect for weeknight comfort food, this dish is not only quick to prepare but also incredibly satisfying. With its straightforward ingredients, it serves as a go-to option for anyone seeking cozy dinner recipes. Whether you prefer the classic version with bacon or opt for a twist using pancetta, this pasta dish is sure to impress.
Ingredients for a Delicious Carbonara
The beauty of Bacon carbonara pasta lies in its simple yet flavorful ingredients. You will need spaghetti, crispy bacon or pancetta, fresh eggs, and grated Parmesan cheese. A hint of garlic adds depth, while salt and black pepper enhance the overall taste.
For those who enjoy garnishing, fresh parsley can be added for a pop of color and freshness. This combination of ingredients ensures a rich and creamy sauce that clings beautifully to the pasta, making every bite a delight.
Preparation Time and Cooking Process
This dish is quick to make, taking only about 20 minutes from start to finish. The preparation involves cooking the spaghetti until al dente, which is essential for achieving the perfect texture.
While the pasta cooks, the bacon is sautéed until crispy, releasing its savory flavor. The key to the creamy sauce is whisking together the eggs and cheese, which will coat the pasta once combined. This method ensures a smooth and luscious consistency, characteristic of egg-based pasta dishes.
Serving Suggestions
When plating your carbonara, consider adding a fresh egg yolk in the center. This not only enhances the dish’s presentation but also allows for a richer flavor when mixed in.
Top the pasta with additional Parmesan cheese and a sprinkle of fresh parsley for an appealing finish. This elegant touch transforms a simple meal into a sophisticated dining experience, perfect for Italian pasta dinners.
Nutritional Information
This creamy pasta dish serves four and packs a satisfying nutritional profile. Each serving contains approximately 550 calories, with a balance of carbohydrates, protein, and fats.
With 20 grams of protein and 25 grams of fat, it provides a hearty meal that can fuel your evening. The combination of pasta with bacon and cheese makes it a fulfilling option for anyone looking to enjoy a comforting dinner.
Why Choose Carbonara for Your Next Meal?
Choosing Bacon and Egg Carbonara Pasta for your next meal means opting for a dish that is both comforting and quick to prepare. Its creamy texture and rich flavors make it a favorite among pasta lovers.
This recipe is not only a great way to enjoy traditional Italian flavors but also allows for customization based on personal preferences. Whether you stick to the classic bacon or experiment with pancetta, this dish is sure to become a staple in your weeknight dinner rotation.
Easy Carbonara with Bacon Recipe
This Bacon Carbonara Pasta features al dente spaghetti coated in a creamy egg-based sauce, complemented by crispy bacon. The dish takes about 20 minutes to prepare and serves 4 people, making it a fantastic option for quick pasta meals.
Ingredients
- 12 ounces spaghetti
- 4 slices bacon or pancetta, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Add the minced garlic and sauté for an additional minute until fragrant.
- Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
- Combine: Add the drained spaghetti to the skillet with the bacon and garlic. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.
- Serve: Plate the carbonara and top with additional Parmesan cheese and fresh parsley if desired. Serve immediately with a fresh egg yolk in the center for mixing.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 plates
- Calories: 550kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 60g