Bacon and Cheese Stuffed Portobello Mushrooms are a rich, savory twist on classic stuffed mushroom recipes, perfect for low-carb or keto-friendly meals. This easy stuffed mushroom recipe features large Portobello mushroom caps filled with a creamy mixture of softened cream cheese, shredded cheddar and mozzarella, crispy bacon bits, minced garlic, and fresh herbs.
After stuffing, the mushrooms are baked until tender and golden, with the cheese perfectly melted and the bacon adding a crispy, salty bite. Ideal as a hearty appetizer or satisfying side, these bacon cheese stuffed mushrooms bring together the bold flavors of bacon and cheese in a crowd-pleasing dish.
Overview of Bacon and Cheese Stuffed Portobello Mushrooms
Bacon and Cheese Stuffed Portobello Mushrooms are a delightful twist on traditional stuffed mushroom recipes. These savory treats are perfect for those following low-carb or keto diets.
Featuring large Portobello mushroom caps, this dish is filled with a creamy blend of cheeses and crispy bacon. The result is a rich flavor profile that appeals to a wide range of palates, making them an ideal choice for appetizers or side dishes.
With their golden, bubbling cheese and crispy bacon bits, these mushrooms are not only delicious but also visually appealing, making them a great addition to any meal.
Ingredients for a Flavorful Filling
The key to making irresistible Bacon Stuffed Mushrooms lies in the ingredients. A combination of cream cheese, shredded cheddar, and mozzarella creates a creamy and gooey filling that pairs perfectly with the earthy flavor of Portobello mushrooms.
Crispy bacon adds a salty crunch, while minced garlic and fresh parsley enhance the overall taste.
This blend of ingredients ensures that each bite is packed with flavor, making these Cheese Stuffed Mushrooms a crowd favorite.
Preparation Steps for Success
Preparing these Stuffed Portobello Mushrooms is straightforward and quick, taking about 30 minutes from start to finish.
Begin by preheating the oven and cleaning the mushrooms. Once the caps are ready, mix the filling ingredients until well combined.
Generously stuff each mushroom cap with the creamy mixture, ensuring they are filled to the brim. Baking them until tender and golden will result in a dish that is both satisfying and delicious.
Serving Suggestions and Pairings
Once baked, these Bacon Cheese Stuffed Mushrooms can be served as a hearty appetizer or a side dish. Their rich flavors pair well with a variety of main courses, from grilled meats to fresh salads.
For a complete meal, consider serving them alongside a light soup or a refreshing green salad.
Garnishing with fresh parsley not only adds a pop of color but also enhances the presentation, making them perfect for entertaining guests.
Nutrition and Dietary Considerations
Each serving of these Keto Stuffed Portobello Mushrooms is approximately 220 calories, making them a guilt-free indulgence.
With 16 grams of fat and 12 grams of protein, they are a satisfying option for those looking to maintain a low-carb lifestyle.
These mushrooms are a great way to enjoy a delicious meal while keeping dietary goals in mind, making them a popular choice for health-conscious individuals.
Final Thoughts on Stuffed Mushrooms
Bacon and Cheese Stuffed Portobello Mushrooms are a fantastic addition to any recipe collection.
Whether you are hosting a gathering or simply looking for a tasty snack, these mushrooms deliver on flavor and satisfaction.
With their easy preparation and delightful taste, they are sure to become a favorite in your home kitchen.
Delicious Bacon and Cheese Stuffed Portobello Mushrooms
This recipe for Bacon and Cheese Stuffed Portobello Mushrooms takes about 30 minutes to prepare and bake, serving 4 people. The combination of creamy cheese and crispy bacon makes these mushrooms a delightful addition to any meal.
Ingredients
- 4 large Portobello mushrooms, stems removed
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the Portobello mushrooms with a damp cloth and remove the stems. Place them on a baking sheet, gill side up.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, crumbled bacon, minced garlic, parsley, olive oil, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Generously fill each Portobello mushroom cap with the cheese and bacon mixture.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy as a delicious appetizer or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 mushrooms
- Calories: 220kcal
- Fat: 16g
- Protein: 12g
- Carbohydrates: 6g