If you’re on the hunt for a show-stopping dish, look no further than this Bacon and Cheddar Stuffed Meatloaf. Picture this: a tender meatloaf filled with gooey cheddar cheese and crispy bacon, all wrapped in more bacon for that extra indulgence. This is not just any meatloaf; it’s a savory delight that will satisfy your cravings and impress your guests. Plus, it’s an easy meatloaf recipe that you can whip up without breaking a sweat!
This Bacon Wrapped Cheese Stuffed Meatloaf is the ultimate comfort food, combining smoky bacon with rich cheese for a flavor explosion. Whether you’re preparing a family dinner or hosting friends, this recipe elevates the traditional meatloaf to a whole new level of deliciousness. Don’t be surprised if you find everyone fighting for the last slice!
Indulgent Bacon Cheddar Meatloaf
This Bacon Cheddar Meatloaf stands out not only for its presentation but also for its mouthwatering flavors.
The combination of juicy meat, gooey cheddar cheese, and crispy bacon creates a dish that is both satisfying and visually striking.
Each slice reveals a delicious center filled with melted cheese, while the exterior is perfectly wrapped in crispy bacon, making it a true feast for the eyes.
Hearty and Flavorful
The savory filling of this Cheesy Bacon Meatloaf provides a delightful contrast to the tender meat surrounding it.
With a balance of flavors and textures, every bite is an experience to savor.
This dish is perfect for any occasion, whether you’re having a family gathering or a cozy dinner night.
Simple Ingredients, Big Impact
The ingredients for the Bacon Wrapped Cheese Stuffed Meatloaf are straightforward, making it an easy meatloaf recipe.
You’ll need staples like ground beef and breadcrumbs, along with the star ingredients—bacon and cheddar cheese.
These components come together to create a dish that is both familiar and refreshingly indulgent.
Preparation Made Easy
Preparing this Bacon Wrapped Meatloaf is a breeze.
Simply mix the ingredients, shape the meatloaf, and wrap it in bacon.
The oven does the rest, transforming simple ingredients into an impressive centerpiece for your table.
Perfect for Any Meal
Whether it’s a weeknight dinner or a special occasion, this Meatloaf Recipe With Cheese is sure to please.
The combination of flavors makes it versatile enough to pair with various side dishes, from mashed potatoes to a fresh salad.
Expect compliments from guests and family alike when you serve this heartwarming dish.
Leftovers and Beyond
If you have any leftovers, they can be enjoyed in various ways.
Slice it up for a hearty sandwich or crumble it into a salad for added flavor.
No matter how you serve it, this Bacon Cheddar Meatloaf will remain a favorite long after the meal is over.
Indulgent Bacon Cheddar Meatloaf
This Bacon Cheddar Meatloaf is not only visually impressive but also incredibly satisfying. The meatloaf is juicy, with a savory filling of melted cheese and crispy bacon, creating a delightful contrast in every bite. The added layers of flavor make it a perfect centerpiece for any dinner table.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 strips of bacon for wrapping
- Additional ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, cheddar cheese, chopped bacon, onion, ketchup, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the meat mixture into a loaf shape and place it on a lined baking sheet.
- Wrap the meatloaf with bacon strips, tucking the ends underneath the loaf.
- Spread a thin layer of ketchup on top of the wrapped meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 10g