This Bacon and Broccoli Cheddar Soup is a creamy, comforting dish that combines the flavors of Broccoli Cheddar Bacon Soup with classic comfort food recipes for dinner. The smoky, savory base from crispy bacon enhances the overall flavor, making it a satisfying choice for any meal.
Fresh broccoli florets, matchstick carrots, and diced potatoes are simmered in rich chicken broth, then blended with heavy cream and sharp cheddar cheese. This results in a smooth and hearty broccoli cheese soup with bacon that’s perfect for a cozy night in.
Warm and Comforting Soup
Indulging in a bowl of creamy bacon and broccoli cheddar soup is a delightful experience that combines the rich flavors of bacon with the freshness of broccoli. This dish stands out as a perfect comfort food recipe for dinners, especially on chilly evenings.
The combination of crispy bacon pieces and vibrant green broccoli florets creates a visually appealing dish that is as satisfying to the eyes as it is to the palate. The creamy, cheesy broth envelops the vegetables, making each spoonful a warm embrace.
Ingredients That Shine
This creamy broccoli cheddar soup features a blend of simple yet flavorful ingredients. Fresh broccoli, matchstick carrots, and diced potatoes are simmered in a rich chicken broth, providing a hearty base for the soup.
The addition of heavy cream and sharp cheddar cheese elevates the dish, resulting in a smooth and velvety texture. With the smoky notes from the bacon, this broccoli cheese soup with bacon becomes a standout choice for any meal.
Preparation Made Easy
Preparing this soup is a straightforward process that takes about 45 minutes from start to finish. Begin by cooking the bacon until crispy, allowing the drippings to flavor the aromatics that follow.
Next, sauté diced onions and minced garlic in the bacon drippings, infusing the soup with a savory base. Adding the vegetables and chicken broth creates a comforting mixture that simmers until tender.
Blending for Perfection
Once the vegetables are cooked, blending the soup transforms it into a creamy delight. An immersion blender works wonders, allowing for a smooth consistency while leaving some vegetable pieces intact for added texture.
Stirring in the heavy cream and shredded cheddar cheese at the end brings everything together, creating a rich and indulgent experience. This creamy broccoli cheddar soup is not just a meal; it’s a warm hug in a bowl.
Serving Suggestions
To serve, ladle the soup into bowls and top with the reserved crispy bacon for an extra crunch. A sprinkle of additional shredded cheddar cheese adds a finishing touch that enhances the overall flavor.
Pair this comforting dish with a slice of crusty bread or crackers on the side, making it a complete meal that’s perfect for sharing with family and friends. This soup is sure to become a favorite in your collection of bacon soup recipes.
Nutritional Benefits
This creamy bacon and broccoli cheddar soup not only satisfies the taste buds but also provides nutritional benefits. With servings that yield around 350 calories each, it offers a balance of protein and carbohydrates, making it a filling option for any time of day.
The combination of vegetables and cheese ensures that each bowl is packed with flavor and nutrition, making it a delightful addition to your comfort food repertoire. Enjoy this cheesy broccoli soup as a hearty meal that warms both body and soul.
Easy Broccoli Cheddar Soup with Bacon
This recipe for Broccoli Cheddar Soup features tender vegetables simmered in broth, combined with cream and cheese for richness. It takes about 45 minutes to prepare and serves 6 people, making it an ideal option for a warm, filling bowl of Broccoli Potato Cheese Soup.
Ingredients
- 6 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 1 cup matchstick carrots
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder, optional
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Sauté Aromatics: Add the diced onion to the pot and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add Vegetables: Add the broccoli florets, matchstick carrots, and diced potatoes to the pot. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender. For a chunkier texture, leave some vegetable pieces intact.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with salt, pepper, and garlic powder if using.
- Serve: Ladle the soup into bowls and top with the reserved crispy bacon. Serve hot with crusty bread or crackers on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 30g