Bacon and Black Bean Quesadillas are a savory twist on classic black bean quesadilla recipes, perfect for quick lunches or easy dinners. This recipe combines crispy tortillas with a flavorful filling made from crispy bacon, seasoned black beans, and plenty of melted cheese—a nod to the best of cheese quesadilla and black bean and cheese quesadilla styles.
These easy loaded black bean quesadillas are satisfying, cheesy, and perfect for anyone craving a hearty, flavor-packed quesadilla recipe. The filling features a delightful mix of bacon and black beans, seasoned to perfection.
Deliciously Crispy Quesadilla Experience
Indulging in bacon and black bean quesadillas offers a delightful twist on traditional black bean quesadilla recipes. These easy loaded black bean quesadillas are perfect for quick lunches or casual dinners, showcasing a flavorful filling that combines crispy bacon, seasoned black beans, and melted cheese.
As you take a bite, the crispy tortillas provide the ideal crunch, while the rich blend of ingredients creates a satisfying experience. This dish is a nod to both cheese quesadilla and black bean and cheese quesadilla styles, making it a versatile option for any meal.
Quick Preparation and Cooking Time
This recipe is designed for efficiency, taking about 30 minutes from start to finish. It serves four people, making it an excellent choice for family meals or gatherings.
The combination of crispy bacon and seasoned black beans results in a delicious filling that is sure to impress. Pair these quesadillas with salsa or guacamole for an extra kick that elevates the flavors even further.
Essential Ingredients for Flavorful Quesadillas
To create these scrumptious bacon and black bean quesadillas, you’ll need a few key ingredients. Flour tortillas serve as the base, while crispy bacon adds a savory crunch.
Seasoned black beans contribute a hearty element, and a generous amount of shredded cheese ensures that every bite is melty and satisfying. Don’t forget to include spices like cumin and chili powder to enhance the overall flavor profile.
Cooking Process Made Simple
The cooking process is straightforward and can be broken down into a few easy steps. Start by cooking the bacon until it’s golden and crispy, then sauté garlic and the black beans with spices in the same skillet.
Assemble the quesadillas by layering the bacon, black bean filling, and cheese on one half of each tortilla, then fold them over. Cook each quesadilla in the skillet until golden brown and the cheese has melted, creating a delightful crunch.
Serving Suggestions and Pairings
Once cooked, cut the quesadillas into wedges for easy serving. Garnish with fresh cilantro for a pop of color and flavor.
These quesadillas pair wonderfully with a side of salsa and guacamole, adding a refreshing contrast to the rich filling. Whether enjoyed as a main dish or a snack, they are sure to please everyone at the table.
Nutritional Information and Benefits
Each serving of these bacon and black bean quesadillas provides a satisfying meal with a balanced mix of protein, carbohydrates, and fats. With approximately 350 calories per quesadilla, they offer a hearty option without overwhelming the palate.
With 15g of protein and 20g of fat, these quesadillas are not only delicious but also filling, making them a great choice for those looking to enjoy a flavorful meal.
Quick and Delicious Bacon and Black Bean Quesadillas
This recipe takes about 30 minutes from start to finish and serves 4 people. The combination of crispy bacon and seasoned black beans creates a delicious filling that is sure to please. Serve with salsa or guacamole for an extra kick.
Ingredients
- 4 flour tortillas
- 6 slices of bacon, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar or Monterey Jack cheese
- Salt and pepper to taste
- Oil for cooking
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until golden and crisp. Remove and drain on paper towels.
- Sauté the Beans: In the same skillet, add the minced garlic and sauté for 1 minute. Add the black beans, cumin, chili powder, salt, and pepper. Cook for 3-4 minutes until heated through.
- Assemble the Quesadillas: On one half of each tortilla, layer the bacon, black bean mixture, and cheese. Fold the tortillas over to enclose the filling.
- Cook the Quesadillas: Heat a little oil in the skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Cut into wedges and serve hot with salsa or guacamole.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g