Bacon and Avocado Stuffed Burgers combine the rich flavors of crispy bacon and creamy avocado within juicy beef patties, creating a satisfying meal for burger enthusiasts. This recipe is ideal for those looking for a delicious twist on traditional burgers, featuring ingredients like bacon, avocado, and cheddar cheese.
With straightforward steps, this easy burger recipe is perfect for your next BBQ or family dinner. The burgers are grilled or pan-seared to perfection and topped with caramelized grilled onions and your favorite condiments.
Introducing Bacon and Avocado Stuffed Burgers
Bacon and Avocado Stuffed Burgers are a delightful twist on the classic burger, combining the savory crunch of crispy bacon with the creamy texture of ripe avocado.
This mouthwatering creation is perfect for anyone seeking a satisfying meal that elevates the traditional burger experience.
Whether you’re hosting a backyard BBQ or enjoying a family dinner, these burgers are sure to impress with their rich flavors and juicy patties.
Flavorful Ingredients
The star of the show in these Bacon Avocado Burgers is the combination of lean ground beef, crispy bacon, and creamy avocado slices.
Each burger is generously stuffed with these ingredients, along with shredded cheddar cheese, creating a flavor explosion in every bite.
Topped with caramelized grilled onions and served on a toasted bun, this dish is a feast for the senses.
Preparation Steps
Preparing these Bacon Stuffed Burgers is straightforward and quick, making it an easy burger recipe for any home cook.
Start by mixing the ground beef with garlic powder, onion powder, salt, and pepper.
Then, divide the mixture into portions and flatten them into patties, ready for stuffing.
Layer the chopped bacon, avocado slices, and cheddar cheese onto half of the patties before sealing them with the remaining patties.
This ensures that each bite is filled with delicious ingredients, making your burger experience truly special.
Cooking Techniques
Grilling or pan-searing the stuffed burgers is key to achieving that perfect char and juicy interior.
Preheat your grill or skillet to medium-high heat, and cook the burgers for about 5-7 minutes on each side.
This method not only locks in the flavors but also allows the cheese to melt beautifully, enhancing the overall taste.
Serving Suggestions
Once cooked, let the burgers rest for a few minutes before serving.
This resting period allows the juices to redistribute, ensuring a moist and flavorful bite.
Serve the burgers on toasted buns, topped with caramelized grilled onions, fresh lettuce, and tomato for a complete meal.
Perfect Pairings
These Bacon Avocado Stuffed Burgers pair wonderfully with a variety of sides.
Consider serving them with crispy fries, a fresh salad, or even some homemade guacamole for an extra layer of flavor.
Whether you enjoy them with friends or family, these burgers are sure to be a hit at any gathering.
Delicious Bacon and Avocado Stuffed Burgers
These stuffed burgers feature lean ground beef filled with chopped bacon, ripe avocado slices, and shredded cheddar cheese, sealed between two patties. They are cooked until charred and juicy, making them a delightful choice for any burger lover.
Ingredients
- 1 pound lean ground beef
- 4 slices cooked bacon, chopped
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Caramelized grilled onions for topping
- Lettuce, tomato, and other preferred toppings
Instructions
- Prepare the Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Divide the mixture into 8 equal portions and flatten each into a thin patty.
- Stuff the Patties: On 4 of the patties, layer chopped bacon, avocado slices, and shredded cheddar cheese. Top each with another patty and seal the edges tightly.
- Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the stuffed burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
- Add Toppings: Once cooked, remove the burgers from heat and let them rest for a few minutes. Serve on buns topped with caramelized grilled onions and other preferred toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 30g