The Avocado Hot Dog is a fresh and flavorful twist on a classic, perfect for grilling season or when you’re craving something a little extra. This gourmet hot dog variety features a juicy grilled beef frank tucked into a warm, toasted bun, topped with creamy guacamole, fresh pico de gallo, and a sprinkle of chopped cilantro.
This recipe showcases unusual hot dog toppings that blend the richness of ripe avocado with vibrant flavors. It’s an excellent choice for those looking to elevate their BBQ game with a unique guacamole hot dog recipe.
Elevating the Classic: The Avocado Hot Dog
The Avocado Hot Dog is a refreshing take on a beloved classic, perfect for the grilling season. This gourmet hot dog variety features a juicy beef frank nestled in a warm, toasted bun, topped with creamy guacamole and vibrant pico de gallo.
With unusual hot dog toppings like avocado, this dish stands out at any cookout. The combination of flavors and textures makes it a delightful choice for those looking to elevate their BBQ game with a unique guacamole hot dog recipe.
Ingredients That Make a Difference
To create this gourmet hot dog, you’ll need a few key ingredients. Start with high-quality beef franks that will provide a juicy base.
Next, prepare some creamy guacamole, which adds richness and a smooth texture. Fresh pico de gallo brings a burst of color and flavor, while chopped cilantro adds a hint of freshness. Lime wedges on the side can enhance the overall experience with a zesty kick.
Grilling the Perfect Beef Frank
The secret to a delicious Avocado Hot Dog lies in grilling the beef franks to perfection. Preheat your grill to medium heat and place the franks on it.
Grill them for about 5-7 minutes, turning occasionally until they are heated through and have a slight char. This step is crucial for achieving that smoky flavor that complements the toppings beautifully.
Toasting the Buns for Added Flavor
While the franks are grilling, don’t forget about the buns. Toasting them on the grill for 1-2 minutes adds a delightful crunch and enhances the overall texture of the hot dog.
A toasted bun provides a sturdy vessel for the toppings, ensuring that each bite is satisfying and flavorful.
Assembling Your Gourmet Creation
Once the franks are perfectly grilled and the buns are toasted, it’s time to assemble your hot dogs. Place each grilled frank into a toasted bun, then generously top it with creamy guacamole.
Follow this with a heap of fresh pico de gallo, creating a colorful and appetizing presentation. A sprinkle of chopped cilantro on top adds a finishing touch, while a dash of salt and pepper enhances the flavors.
Serving Suggestions for a Memorable BBQ
To serve your gourmet avocado hot dogs, arrange them on a rustic wooden table for an inviting atmosphere.
Include lime wedges on the side for an extra burst of flavor. This setup not only looks appealing but also encourages guests to enjoy a unique and delicious hot dog experience that they won’t soon forget.
Delicious Avocado Hot Dog with Guacamole and Pico de Gallo
This gourmet avocado hot dog combines a perfectly grilled beef frank with creamy guacamole and fresh pico de gallo, making it a standout choice for any cookout. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 beef franks
- 4 hot dog buns
- 1 cup guacamole
- 1 cup pico de gallo
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for serving (optional)
Instructions
- Grill the Franks: Preheat the grill to medium heat. Grill the beef franks for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Toast the Buns: While the franks are grilling, place the hot dog buns on the grill for 1-2 minutes until lightly toasted.
- Assemble the Hot Dogs: Place each grilled frank into a toasted bun. Top generously with guacamole, followed by pico de gallo.
- Garnish: Sprinkle chopped cilantro on top and season with salt and pepper to taste.
- Serve: Serve the avocado hot dogs with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 350kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 30g