The Atlanta Dog is a gourmet hot dog that embodies the essence of Southern cuisine, inspired by iconic spots like The Varsity Atlanta. This delicious creation features a juicy beef frank in a soft, steamed bun, topped with creamy coleslaw and sweet Vidalia onions, making it a perfect slaw dog.
For an extra Georgia twist, some versions include peach relish, adding a delightful balance to the savory flavors. This recipe showcases regional hot dog toppings and is perfect for any gathering or casual meal.
Experience the Atlanta Hot Dog
The Atlanta Dog is a gourmet hot dog that captures the spirit of Southern cuisine, drawing inspiration from beloved local eateries like The Varsity Atlanta.
This creation features a juicy beef frank nestled in a soft, steamed bun, topped generously with creamy coleslaw and sweet Vidalia onions, making it a quintessential slaw dog.
For an extra touch of Georgia charm, a drizzle of peach relish adds a delightful contrast to the savory flavors, showcasing the best of regional hot dog toppings.
Ingredients for a Southern Delight
To create this mouthwatering Atlanta Dog, gather the following ingredients: beef hot dogs, soft hot dog buns, creamy coleslaw, finely diced sweet Vidalia onions, and optional peach relish.
For those who enjoy a heartier meal, consider adding hot dog chili on top for an extra layer of flavor.
This combination not only satisfies cravings but also highlights the essence of Southern cuisine.
Preparation Made Simple
Preparing the Atlanta Dog is straightforward and can be accomplished in about 20 minutes.
Start by grilling the beef franks over medium heat until they are heated through and slightly charred, which enhances their flavor and texture.
While the franks are grilling, steam or lightly toast the hot dog buns to ensure they are warm and inviting.
Assembling Your Gourmet Hot Dog
Once the beef franks are ready, it’s time to assemble your Atlanta Dog.
Place each grilled frank into a warm bun and top it generously with creamy coleslaw and diced Vidalia onions.
For those who want to elevate their hot dog experience, a spoonful of peach relish can be added for a sweet and tangy finish.
Creating the Perfect Serving Experience
To complete the meal, consider serving your Atlanta Dog on a rustic wooden platter alongside a side of crispy fries.
This presentation not only looks appealing but also enhances the Southern dining experience.
Don’t forget to have condiments on hand for those who enjoy customizing their hot dogs further!
Enjoying the Southern Flavors
The Atlanta Dog is more than just a meal; it’s a celebration of Southern flavors and culinary traditions.
Whether enjoyed at a casual gathering or a backyard barbecue, this gourmet hot dog is sure to impress.
With its combination of juicy beef, creamy toppings, and a hint of sweetness from the peach relish, it embodies the heart of Southern cuisine. Enjoy every bite of this delicious creation!
Delicious Atlanta Dog Recipe
This Atlanta Dog recipe features a grilled beef frank served in a steamed bun, topped with coleslaw, diced Vidalia onions, and optional peach relish. The preparation is straightforward and takes about 20 minutes, serving 4 people.
Ingredients
- 4 beef hot dogs
- 4 soft hot dog buns
- 1 cup creamy coleslaw
- 1/2 cup finely diced sweet Vidalia onions
- 1/4 cup peach relish (optional)
- Hot dog chili (optional, for additional topping)
- Salt and pepper to taste
Instructions
- Grill the Beef Franks: Preheat the grill to medium heat. Grill the beef franks for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Prepare the Buns: While the franks are grilling, steam or lightly toast the hot dog buns until warm.
- Assemble the Atlanta Dog: Place each grilled frank in a bun. Top generously with creamy coleslaw, diced Vidalia onions, and a spoonful of peach relish if desired.
- Serve: Optionally, add hot dog chili on top for an extra layer of flavor. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g