Apricot Glazed Pork Chops are a sweet and tangy twist on classic pork chop recipes, perfect for easy weeknight dinners or summer grilling. These apricot pork chops are made with thick-cut boneless or bone-in pork chops, seared until golden, then coated in a homemade glaze of apricot preserves, Dijon mustard, garlic, soy sauce, and a splash of apple cider vinegar.
The glaze caramelizes beautifully as it simmers with the chops, creating a sticky, flavorful coating that highlights the fruity richness of the apricot. This dish is a standout among glazed pork chops and an easy favorite when it comes to pork chop recipes with fruit.
Delicious Apricot Pork Chops
Apricot Glazed Pork Chops offer a delightful twist on traditional pork chop recipes. The combination of sweet and tangy flavors makes these pork chops an excellent choice for any meal.
With a preparation time of just 10 minutes and a total cooking time of 20 minutes, this dish is perfect for busy weeknights. The vibrant colors and appealing presentation make it a standout on any dinner table.
These Pork Chops With Apricot Preserves are not only easy to prepare but also serve as a fantastic option for summer grilling. The glaze adds a sticky richness that enhances the natural flavors of the pork, making it a favorite among those who enjoy glazed pork chops.
Creating the Perfect Glaze
The key to achieving the ideal flavor profile lies in the apricot glaze. A mixture of apricot preserves, Dijon mustard, minced garlic, soy sauce, and a splash of apple cider vinegar creates a balance of sweetness and tanginess that complements the pork beautifully.
As the glaze simmers, it caramelizes, forming a sticky coating that clings to the meat. This not only enhances the taste but also adds an appealing shine to the dish.
When preparing the glaze, ensure that all ingredients are mixed thoroughly for a uniform flavor. This attention to detail will elevate your Pork Chop Apricot Glaze to new heights.
Cooking Techniques for Juicy Pork Chops
To achieve perfectly cooked pork chops, start by seasoning them with salt and pepper. This simple step enhances the overall flavor of the dish.
Next, sear the pork chops in a hot skillet with olive oil. This technique locks in moisture and creates a beautiful golden crust. Searing for about 4-5 minutes on each side is recommended for optimal results.
Once seared, reduce the heat and add the apricot glaze. Cooking the chops in the glaze allows the flavors to meld, resulting in Sweet And Tangy Pork Chops that are tender and juicy.
Serving Suggestions
For a complete meal, serve the apricot glazed pork chops alongside vibrant steamed vegetables and fluffy rice. The colorful presentation not only pleases the eye but also provides a well-rounded dining experience.
Fresh herbs can be used as a garnish to enhance the dish’s visual appeal and add a burst of flavor. Consider using parsley or cilantro for a fresh touch.
This combination of flavors and textures makes for a satisfying meal that is sure to impress family and friends.
Nutrition and Serving Size
This recipe yields four servings, making it ideal for family dinners or gatherings. Each serving contains approximately 320 calories, with 30 grams of protein and 14 grams of fat.
With 20 grams of carbohydrates, these Apricot Pork Chops are a balanced option for those looking to enjoy a hearty meal without compromising on nutrition.
These easy pork chop recipes are not only delicious but also provide a nutritious option for any occasion.
Conclusion
Apricot Glazed Pork Chops are a delightful addition to any meal rotation. Their sweet and tangy flavor profile, combined with easy preparation, makes them a go-to choice for busy cooks.
Whether served for a casual weeknight dinner or a special occasion, these pork chops are sure to be a hit. Enjoy the vibrant flavors and satisfying textures that come with this simple yet elegant dish.
Delicious Apricot Pork Chops
These pork chops with apricot preserves deliver a delightful balance of sweetness and tanginess, making them an excellent choice for any meal. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 thick-cut boneless or bone-in pork chops
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons olive oil for searing
Instructions
- Prep the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Make the Glaze: In a small bowl, mix together the apricot preserves, Dijon mustard, minced garlic, soy sauce, and apple cider vinegar until well combined.
- Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
- Add the Glaze: Reduce the heat to medium-low and pour the apricot glaze over the pork chops. Cook for an additional 5-7 minutes, turning the chops occasionally, until the glaze thickens and the pork is cooked through (internal temperature should reach 145°F).
- Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving. Drizzle any remaining glaze over the top and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 20g