This Apple Cinnamon Pancake Recipe combines fresh diced apples, shredded apple, warm cinnamon, vanilla, flour, milk, eggs, butter, and a touch of brown sugar to create a cozy, fall-inspired breakfast. These Apple Cinnamon Pancakes are perfect for slow mornings or a warm weekend treat.
The batter comes together quickly by whisking the dry ingredients, folding in the apples, then cooking each pancake on a hot buttered skillet until golden and fluffy. The result is a stack of tender Apple Pancakes topped with a delightful Cinnamon Apple Pancake Topping.
Creating the Perfect Apple Cinnamon Pancakes
Start your day with a delightful stack of Apple Cinnamon Pancakes that embody the essence of fall. This Apple Cinnamon Pancake Recipe combines the sweetness of fresh apples with the warmth of cinnamon, making it a perfect choice for cozy mornings.
These fluffy Apple Pancakes are not just a treat for the taste buds; they also offer a comforting aroma that fills your kitchen. With a drizzle of syrup and a sprinkle of shredded apple on top, they transform into a breakfast that feels special.
Gathering Ingredients for Fluffy Pancakes
To whip up these delicious pancakes, you’ll need a few simple ingredients. The base includes all-purpose flour, brown sugar, and a blend of baking powder and baking soda to ensure they rise beautifully.
Don’t forget the star ingredients: diced apples and shredded apple, which add moisture and flavor. A touch of cinnamon brings everything together, creating a warm and inviting taste that’s perfect for any breakfast table.
Mixing the Batter
Creating the batter for these pancakes is straightforward. Begin by whisking together the dry ingredients in a large bowl. This ensures that the baking powder and baking soda are evenly distributed, which is key to achieving fluffy pancakes.
In a separate bowl, combine the wet ingredients, including milk, egg, and melted butter. Once mixed, pour this into the dry mixture and stir gently. The final step is to fold in the apples, which adds texture and flavor to your pancakes.
Cooking the Pancakes to Perfection
Heat a skillet over medium heat and add a bit of butter to create a non-stick surface. Pour a quarter cup of batter for each pancake onto the skillet. Watch for bubbles to form on the surface, indicating it’s time to flip.
Cook until golden brown on both sides. This method ensures that your pancakes are fluffy and cooked through, providing a delightful base for your toppings.
Serving Suggestions for a Cozy Breakfast
Once your pancakes are cooked, stack them high on a rustic plate. Top with additional shredded apple and a generous drizzle of syrup or a special Cinnamon Apple Pancake Topping for an extra touch of sweetness.
Pair your pancakes with a warm cup of coffee and enjoy the cozy atmosphere of your kitchen. This breakfast not only satisfies hunger but also warms the soul, making it a perfect choice for any fall morning.
Nutrition and Serving Size
This Apple Pancake Recipe serves four, making it ideal for family breakfasts or brunch with friends. Each serving contains approximately 210 calories, with a balance of carbohydrates, fats, and protein to keep you energized throughout the day.
With just 30 minutes from start to finish, these pancakes are a quick and satisfying option that brings the flavors of fall right to your table. Enjoy the delightful combination of apple and cinnamon in every bite!
Easy Apple Cinnamon Pancakes Recipe
This recipe yields fluffy Apple Pancakes infused with the natural sweetness of apples and the comforting flavor of cinnamon. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (peeled)
- 1/2 cup shredded apple
- Butter for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced and shredded apples.
- Cook Pancakes: Heat a skillet over medium heat and add a little butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and top with additional shredded apple and a drizzle of maple syrup or Cinnamon Apple Pancake Topping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 34g