This Indian Masala Scrambled Eggs recipe, also known as Anda Bhurji, is a flavorful and satisfying dish perfect for breakfast or brunch. Made with tomatoes, onions, and green chilies, it delivers a spicy kick that pairs well with buttered naan.
This easy Indian food recipe is not only quick to prepare but also a great vegetarian breakfast option. It’s a popular street food dish that can be enjoyed at any time of the day.
Vibrant Flavors of Indian Masala Scrambled Eggs
Indian Masala Scrambled Eggs, commonly known as Anda Bhurji, offer a delightful blend of spices and textures that make for an enticing breakfast or brunch option. This dish is a staple in Indian cuisine, celebrated for its robust flavors and quick preparation time.
Featuring a medley of tomatoes, onions, and green chilies, this recipe is perfect for those who enjoy spicy dishes. The combination of these ingredients creates a satisfying meal that is both hearty and refreshing. Ideal for quick meals, this vegetarian breakfast is not only delicious but also a fantastic way to start your day.
Preparation Time and Serving Suggestions
Preparing this dish takes just about 15 minutes, making it an excellent choice for busy mornings or spontaneous brunch gatherings. With a prep time of 5 minutes and a cook time of 10 minutes, you can whip up a plate of spiced scrambled eggs in no time.
This recipe serves two, making it perfect for sharing. Pair the scrambled eggs with warm, buttered naan for a complete meal that is sure to please. The rustic presentation on a wooden board adds an inviting touch, making it a great option for entertaining guests or enjoying a cozy meal at home.
Cooking Techniques for Perfect Scrambled Eggs
To achieve the perfect texture for your scrambled eggs, start by heating oil or butter in a pan. Adding cumin seeds allows them to sizzle and infuse the oil with flavor. Sautéing onions until they are translucent enhances the dish’s aroma and adds depth to the overall taste.
Incorporating chopped tomatoes and green chilies is crucial, as they provide moisture and a vibrant color to the dish. Once the tomatoes soften, pour in the beaten eggs mixed with turmeric and red chili powder. Stir gently to create fluffy scrambled eggs that are cooked through yet still creamy.
Garnishing and Serving
Once the eggs are cooked, remove the pan from heat and fold in fresh cilantro for a burst of freshness. This simple garnish not only enhances the flavor but also adds a pop of color to the dish.
Serve the masala scrambled eggs hot alongside buttered naan. This combination is not only satisfying but also embodies the essence of homemade Indian food. Enjoying this dish with naan allows you to scoop up the eggs, making each bite a delightful experience.
Nutritional Benefits
Indian Masala Scrambled Eggs are not just tasty; they also offer nutritional benefits. Each serving contains approximately 250 calories, with a good balance of protein and healthy fats. The use of fresh vegetables contributes vitamins and minerals, making this dish a wholesome choice for breakfast.
This recipe is a fantastic option for those looking for vegetarian breakfast ideas that are both filling and nutritious. With its rich flavors and satisfying ingredients, it stands out among other egg recipes and is sure to become a favorite in your kitchen.
Why You Should Try This Recipe
If you’re seeking easy Indian food that can be prepared quickly, this dish is a must-try. It captures the essence of street food recipes while being simple enough to recreate at home. Whether you’re a fan of spicy dishes or just looking for new brunch recipes, Indian Masala Scrambled Eggs will not disappoint.
With its vibrant colors and aromatic spices, this dish not only satisfies hunger but also excites the palate. Enjoy the experience of making and sharing this delightful meal with family and friends, and embrace the flavors of Indian cuisine in your own home.
Easy Spicy Scrambled Eggs Recipe
These spiced scrambled eggs are cooked until fluffy and mixed with aromatic spices, tomatoes, and onions. The dish takes about 15 minutes to prepare and serves 2 people, making it an ideal choice for quick meals.
Ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon oil or butter
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- Salt to taste
- 2 naan breads, for serving
Instructions
- Heat Oil: In a pan, heat the oil or butter over medium heat. Add cumin seeds and let them sizzle.
- Sauté Onions: Add the chopped onions and sauté until they are translucent.
- Add Tomatoes and Chilies: Stir in the chopped tomatoes and green chilies. Cook until the tomatoes soften.
- Scramble the Eggs: Beat the eggs in a bowl and pour them into the pan. Add turmeric, red chili powder, and salt. Stir gently to scramble the eggs until they are cooked through.
- Garnish: Remove from heat and stir in fresh cilantro.
- Serve: Serve the masala scrambled eggs hot with buttered naan on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250 kcal
- Fat: 18 g
- Protein: 14 g
- Carbohydrates: 20 g