This Easy Potato Curry with Peas Aloo Matar Recipe is a delightful vegetarian dish that combines tender potatoes and sweet peas in a flavorful curry sauce. It’s a simple yet satisfying meal that can be enjoyed with rice or naan.
The recipe is straightforward, making it perfect for busy weeknights. With basic ingredients and spices, you can create a delicious potato and pea curry that fits well into any aloo recipes collection.
Vibrant Flavors of Aloo Matar
This Easy Potato Curry with Peas Aloo Matar Recipe showcases a delightful blend of tender potatoes and sweet peas simmered in a spiced tomato sauce. The dish is not only visually appealing but also offers a comforting and hearty experience for those who enjoy vegetarian cuisine.
The aloo mutter recipe is a staple in Indian food recipes vegetarian, making it an excellent choice for a satisfying meal. With its rich flavors and vibrant colors, this potato and pea curry is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends.
Ingredients That Shine
The beauty of this potato curry lies in its simple yet flavorful ingredients. Diced potatoes and green peas form the base, while spices like cumin, turmeric, and garam masala elevate the dish to new heights.
Fresh tomatoes provide a tangy contrast, and the addition of cilantro as a garnish adds a refreshing touch. This combination makes the aloo mattar curry not only delicious but also visually stunning, with its bright green peas and rich red sauce.
Preparation Made Easy
Preparing this aloo mutter is straightforward, taking just about 10 minutes to prep and 30 minutes to cook. The process begins with sautéing onions and spices, creating a fragrant base that sets the stage for the main ingredients.
Once the potatoes and peas are added, they simmer until tender, allowing the flavors to meld beautifully. This easy preparation method makes it a go-to option for busy weeknights or when you want to whip up something special without too much fuss.
Serving Suggestions
For a complete meal, serve this comforting curry with fluffy naan or a side of rice. The naan is perfect for scooping up the aloo mattar curry, making each bite a delightful experience.
Consider adding a small bowl of yogurt or a simple salad to balance the meal. This combination not only enhances the flavors but also adds a variety of textures to your dining experience.
Nutrition and Comfort
This vegetarian curry is not just delicious; it’s also nutritious. With approximately 180 calories per serving, it provides a satisfying meal without overwhelming your diet. The combination of potatoes and peas offers a good source of carbohydrates and protein, making it a wholesome choice.
Whether you’re looking for a comforting dish on a chilly evening or a flavorful addition to your aloo recipes collection, this potato curry is sure to please. Its simplicity and heartiness make it a beloved choice among vegan curry enthusiasts and those exploring curry recipes Indian.
Creating an Inviting Atmosphere
When serving this vibrant bowl of Easy Potato and Pea Curry, consider the presentation. A rustic table setting with additional naan and a small bowl of rice creates an inviting atmosphere that enhances the dining experience.
Garnishing with fresh cilantro not only adds color but also a burst of freshness that complements the spices in the curry. This attention to detail transforms a simple meal into a delightful feast, perfect for sharing with loved ones.
Simple Aloo Matar Recipe
This aloo mutter recipe features diced potatoes and peas simmered in a spiced tomato sauce, resulting in a comforting and hearty dish. The preparation time is about 10 minutes, and it takes around 30 minutes to cook, serving approximately 4 people.
Ingredients
- 3 medium potatoes, peeled and diced
- 1 cup green peas (fresh or frozen)
- 1 medium onion, finely chopped
- 2 medium tomatoes, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat Oil: In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Sauté Onions: Add the chopped onions and sauté until they are golden brown.
- Add Spices: Stir in the ginger-garlic paste, turmeric powder, coriander powder, and salt. Cook for 1-2 minutes until fragrant.
- Add Tomatoes: Add the chopped tomatoes and cook until they soften and blend into the mixture.
- Cook Potatoes and Peas: Add the diced potatoes and green peas. Pour in enough water to cover the vegetables. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
- Finish with Garam Masala: Stir in the garam masala and cook for an additional 2-3 minutes. Adjust seasoning if necessary.
- Serve: Garnish with fresh cilantro and serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g