Almond Butter Cookies are a deliciously simple and wholesome treat perfect for any time of day. This easy almond butter cookie recipe is made with just a few pantry staples—creamy almond butter, maple syrup or honey, an egg, vanilla extract, baking soda, and optional dark chocolate chips for that classic almond butter chocolate chip cookie twist.
These flourless almond butter cookies are naturally gluten-free, making them ideal for those following paleo or health-conscious diets. The dough comes together in minutes—just mix, scoop, and bake for about 10 minutes until golden and slightly crisp on the edges.
Deliciously Simple Almond Butter Cookies
TheseAlmond Butter Cookiesare a delightful treat that can be enjoyed any time of day. With a few pantry staples, you can whip up a batch ofEasy Almond Butter Cookiesthat are both satisfying and wholesome.
Made with creamy almond butter, maple syrup or honey, an egg, and a hint of vanilla, these cookies are not only delicious but also cater to various dietary needs. They areFlourless Almond Butter Cookies, making them a fantastic option for those seekingGluten Free Cookiesor following a paleo diet.
Healthy Almond Butter Cookies
Whether you’re looking for a quick dessert or a healthy snack, theseHealthy Almond Butter Cookiesare sure to hit the spot. Each cookie is packed with protein and flavor, providing a guilt-free way to satisfy your sweet cravings.
This recipe yields about 12 cookies, perfect for sharing or enjoying throughout the week. The addition of dark chocolate chips transforms them intoAlmond Butter Chocolate Chip Cookies, adding a rich, indulgent twist to a wholesome treat.
Quick and Easy Preparation
Preparing these cookies is a breeze. In just 15 minutes, you can have a fresh batch ready to enjoy. Start by preheating your oven and lining a baking sheet with parchment paper.
Mix together the almond butter, sweetener, egg, vanilla, and baking soda until well combined. If you choose to include chocolate chips, fold them in for that extra touch of sweetness. Scoop the dough onto the baking sheet, ensuring they are spaced apart for even baking.
Perfect Baking Time
Bake your cookies in a preheated oven for about 10-12 minutes. You’ll know they’re ready when the edges turn golden brown and the centers are set. Allow them to cool slightly on the baking sheet before transferring to a wire rack.
This cooling step is essential for achieving the perfect texture—slightly crisp on the outside while remaining chewy on the inside.
Enjoying Your Almond Butter Dessert
Once cooled, these cookies can be enjoyed on their own or paired with a glass of milk for a comforting treat. The rustic presentation on a wooden table adds to the cozy atmosphere, making them perfect for sharing with family and friends.
TheseAlmond Butter Dessertcookies are not just a sweet indulgence; they are a wholesome option that fits into various dietary preferences. Whether you’re following a paleo lifestyle or simply looking for a delicious snack, these cookies are sure to please.
Nutrition and Serving Suggestions
Each cookie contains approximately 120 calories, with a good balance of fats and protein. With 8 grams of fat and 4 grams of protein, they provide a satisfying treat without the guilt.
Serve these cookies at gatherings, or keep them on hand for a quick snack. They are a versatile option that can be enjoyed by everyone, making them a staple in any kitchen.
Healthy Almond Butter Cookies
Whether you’re after a quick dessert or a healthy almond butter cookie snack, these chewy, protein-packed cookies are sure to satisfy your sweet tooth without the guilt. This recipe yields about 12 cookies and is perfect for those looking for gluten-free options.
Ingredients
- 1 cup creamy almond butter
- 1/2 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond butter, maple syrup or honey, egg, vanilla extract, baking soda, and salt. Stir until well combined. If using, fold in the dark chocolate chips.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g