This Flourless Orange Almond Cake is a fragrant, moist treat that combines the richness of ground almond flour with the vibrant flavor of whole oranges. It’s a standout among gluten-free and flourless cake options, inspired by Italian Almond Orange Cake traditions.
The cake begins by boiling whole oranges until soft, then blending them into a purée for intense citrus flavor and moisture. This simple yet elegant dessert is perfect for special occasions or everyday indulgence.
Overview of the Flourless Almond and Orange Cake
The Flourless Almond and Orange Cake is a delightful dessert that stands out for its unique combination of flavors and textures. This cake is not only gluten-free but also showcases the rich taste of almond flour paired with the vibrant essence of whole oranges.
Inspired by traditional Italian recipes, this cake is a perfect choice for those seeking a moist and fragrant treat. The use of whole oranges in the batter creates an intense citrus flavor that elevates the cake beyond ordinary desserts.
With its golden-brown exterior and light dusting of powdered sugar, this cake is visually appealing and makes for an impressive centerpiece at any gathering.
Ingredients That Make a Difference
The ingredients for this cake are simple yet impactful. Whole oranges are the star of the show, contributing both moisture and flavor.
Alongside the oranges, almond flour provides a nutty richness that complements the citrus notes beautifully. The combination of eggs and sugar ensures a light and airy texture, while a hint of baking powder helps the cake rise perfectly.
For those who enjoy garnishing, sliced almonds add a delightful crunch and visual appeal, making the cake even more inviting.
Preparation Steps for Success
Preparing the Flourless Almond and Orange Cake involves a few straightforward steps that lead to a delicious outcome.
First, the whole oranges are boiled until soft, allowing their natural sweetness to develop. After cooling, blending them into a purée ensures that every bite is infused with orange flavor.
Next, mixing the purée with the other ingredients creates a smooth batter that is ready to be baked. The baking process transforms this mixture into a beautifully risen cake, with a golden crust that beckons to be enjoyed.
Serving Suggestions and Presentation
Once baked, allowing the cake to cool slightly before serving enhances its texture. A light dusting of powdered sugar adds a touch of elegance, while the sliced almonds provide a lovely contrast against the moist interior.
For an inviting presentation, consider serving the cake on a rustic wooden table, surrounded by fresh oranges and a sprinkle of almond flour. This not only highlights the cake’s flavors but also creates a warm and welcoming atmosphere for your guests.
Perfect for Any Occasion
This Flourless Almond and Orange Cake is versatile enough for any occasion, from casual family gatherings to more formal celebrations.
Its gluten-free nature makes it a suitable option for guests with dietary restrictions, ensuring that everyone can enjoy a slice.
Whether served as a dessert after a hearty meal or enjoyed with a cup of tea, this cake is sure to impress with its delightful flavors and beautiful presentation.
Nutrition and Serving Size
Each slice of this cake offers a satisfying treat without overwhelming the palate. With approximately 250 calories per serving, it strikes a balance between indulgence and mindful eating.
Containing healthy fats from the almond flour and a good dose of vitamin C from the oranges, this cake can be enjoyed guilt-free.
With a total of eight servings, it’s perfect for sharing or savoring over a few days, making it a practical choice for any dessert lover.
Delicious Gluten-Free Orange Almond Cake
This Orange Almond Cake Recipe features a rich batter made from orange purée, eggs, sugar, and almond flour, resulting in a golden, aromatic cake. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 whole oranges
- 4 large eggs
- 1 cup granulated sugar
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Sliced almonds for garnish (optional)
Instructions
- Prepare the Oranges: Place the whole oranges in a pot, cover with water, and boil for about 30 minutes until soft. Drain and let cool.
- Blend the Oranges: Once cooled, cut the oranges in half and remove any seeds. Blend the oranges (peel included) in a food processor until smooth.
- Mix the Batter: In a large bowl, whisk together the eggs and sugar until well combined. Stir in the orange purée, almond flour, baking powder, and salt until a smooth batter forms.
- Bake: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and pour the batter into it. Bake for 40-45 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar and garnish with sliced almonds if desired. Serve at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 28g