This Air-Fryer Pork Tenderloin recipe delivers perfectly spiced pork with a delicious crust, ready in a flash. The Air Fryer ensures a juicy interior while creating a crispy exterior, making it a fantastic option for a quick weeknight dinner.
With minimal prep and cooking time, this recipe is ideal for those looking to enjoy tender and flavorful pork tenderloin without the hassle of traditional cooking methods.
Perfectly Cooked Air-Fryer Pork Tenderloin
The Air-Fryer Pork Tenderloin is a delightful dish that combines convenience with flavor.
This method ensures a juicy interior while achieving a crispy exterior, making it a go-to for quick weeknight meals.
With minimal prep and cooking time, you can enjoy a succulent pork tenderloin that’s both tender and packed with flavor.
Preparation and Cooking Time
Preparing the Pork Tenderloin takes just about 10 minutes, with an additional 15 minutes for cooking.
In total, you can have this delicious meal ready in approximately 25 minutes.
This quick turnaround makes it perfect for busy evenings when you want a home-cooked meal without the fuss.
Seasoning for Flavor
Seasoning is key to enhancing the natural flavors of the pork.
A blend of garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper creates a mouthwatering crust that complements the tender meat.
Rubbing this mixture all over the tenderloin ensures that every bite is bursting with flavor.
Cooking in the Air Fryer
The Air Fryer is a fantastic tool for cooking pork tenderloin.
Preheating the Air Fryer to 400°F (200°C) ensures that the meat cooks evenly and develops that desired golden crust.
Cooking the tenderloin for 20-25 minutes, flipping halfway through, guarantees that it reaches the perfect internal temperature of 145°F (63°C).
Resting and Slicing
Once the pork is cooked, letting it rest for about 5 minutes is essential.
This resting period allows the juices to redistribute, resulting in a moist and flavorful tenderloin.
Slicing the pork reveals its juicy interior, making it an inviting centerpiece for your meal.
Serving Suggestions
For a complete meal, serve the sliced Air-Fryer Pork Tenderloin alongside colorful roasted vegetables.
The vibrant colors of the veggies not only enhance the presentation but also add nutritional value to your dish.
Garnishing with fresh herbs elevates the dish, making it look as good as it tastes.
Quick and Easy Air Fryer Pork Tenderloin
This recipe features a succulent pork tenderloin seasoned with spices and cooked in the Air Fryer for a quick meal. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the Pork: Pat the pork tenderloin dry with paper towels. Trim any excess fat if necessary.
- Season the Tenderloin: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub the mixture all over the pork tenderloin.
- Preheat the Air Fryer: Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork: Place the seasoned pork tenderloin in the Air Fryer basket. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Once cooked, remove the pork from the Air Fryer and let it rest for 5 minutes before slicing. This helps retain the juices.
- Serve: Slice the pork tenderloin and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 0g