If you’re in the mood for a comforting yet elegant dish, this Creamy White Wine Garlic Chicken Recipe is just what you need. The chicken is tender, flavorful, and smothered in a rich garlic-infused white wine sauce. Serve it alongside creamy mashed potatoes, and you’ve got a meal that feels both indulgent and satisfying.
Imagine the aroma of garlic sizzling in butter, combined with the fragrant notes of white wine, enveloping your kitchen as you cook this dish. It’s the kind of recipe that will turn an ordinary dinner into a special occasion without needing a culinary degree.
Perfect for weeknight dinners or entertaining guests, this recipe is straightforward and requires minimal prep time. The combination of juicy chicken and velvety sauce is sure to impress anyone fortunate enough to share your table.
An Elegant Yet Simple Dinner Option
This dish features succulent chicken breasts simmered in a creamy white wine garlic sauce that balances richness with a hint of acidity.
Paired with buttery mashed potatoes, it creates a comforting flavor profile that’s hard to resist.
The combination of tender chicken enveloped in a glossy sauce, alongside the smooth texture of the mashed potatoes, makes for a delightful meal that leaves a lasting impression.
The Art of Preparing the Chicken
Cooking chicken in a rich sauce not only enhances its flavor but also ensures it remains juicy and tender.
Seasoning the chicken breasts well before cooking is essential to create a flavor foundation.
As the chicken browns in olive oil, it develops a beautiful crust that adds depth to the overall taste of the dish.
Creating the Creamy Sauce
The sauce is where the magic happens, with garlic and white wine coming together to create a fragrant base.
After sautéing the garlic until fragrant, adding white wine helps deglaze the skillet, lifting all those flavorful bits stuck to the bottom.
Incorporating heavy cream allows the sauce to achieve that luscious, creamy consistency, making each bite of chicken a delight.
Perfecting the Mashed Potatoes
Mashed potatoes are a classic side that complements many dishes, and this one is no exception.
Boiling the potatoes until tender ensures they mash easily, creating that desired smooth texture.
Adding butter and milk elevates the flavor and creaminess, making them an indulgent side that pairs beautifully with the chicken.
The Finishing Touches
Garnishing the dish with fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the meal.
When plating, it’s important to arrange the chicken and mashed potatoes thoughtfully, creating a visually appealing presentation.
This attention to detail will enhance the dining experience, making it feel special whether it’s a weeknight dinner or an occasion with guests.
A Cozy Dining Experience
The atmosphere in which you serve this meal can elevate it even further.
Setting the table with warm lighting and perhaps a nice bottle of white wine can transform a simple dinner into a memorable evening.
Ultimately, this creamy white wine garlic chicken recipe is not just about the food but also about the joy of sharing a lovingly prepared meal with those you care about.
An Elegant Yet Simple Dinner Option
This dish features succulent chicken breasts simmered in a creamy white wine garlic sauce that balances richness with a hint of acidity. Paired with buttery mashed potatoes, it creates a comforting flavor profile that’s hard to resist.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped for garnish
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Additional salt and pepper for mashed potatoes to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the white wine, scraping any brown bits off the bottom of the skillet. Let it simmer for 3-4 minutes.
- Stir in the heavy cream and thyme, then return the chicken to the skillet. Simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Adjust seasoning with salt and pepper, if needed.
- For the mashed potatoes, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add milk and butter to the potatoes, and mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the chicken topped with the creamy sauce, alongside a generous scoop of mashed potatoes, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 25g